[Choose Your Main] Indulge in Teppanyaki Abalone and Sea Bream with Rare Hungarian Foie Gras, and a Course Featuring Selectable Black Wagyu Beef (Course Only)
15,180 JPY(tax included)
About Course Menu
A delightful dish featuring rare Hungarian foie gras and thick grilled beef tongue finished with balsamic vinegar sauce. Choose from three exciting options, including fresh abalone, crispy-skinned sea bream, and premium black wagyu beef. For those who want to impress with the "Wow" factor, there are plenty of entertaining elements, such as table-side flambé, to engage all your senses. Enjoy lively conversations with our chef, who can share stories about golf, Korean dramas, health, and international topics. Savor a joyful and delicious moment with us.
Menu
- Appetizer in a small bowl - Spinach and garlic soup served in a crock - Foie gras and thick-sliced salted beef tongue with balsamic sauce - Teppanyaki of sea bream and mini abalone with green mustard sauce - Grilled vegetables from Chiba A) Japanese Black Wagyu sirloin steak 120g B) Lean 60g and Japanese Black Wagyu sirloin 60g (additional 1200 yen) C) Japanese Black Wagyu fillet 90g (additional 1200 yen) Additional Wagyu sirloin 100g (additional 3,500 yen) - Aomori garlic chips - Grilled pickled plum - Garlic rice - Aka-dashi (red miso soup) - Pickled vegetables - Assorted desserts - Coffee
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%