2026 Christmas Dinner: Teppanyaki Featuring Live Abalone and Premium Kuroge Wagyu Steak in a Hidden Traditional Kominka in Chiba (Course (12/24, 25))
17,600 JPY(tax included)
About Course Menu
Teppanyaki to Enjoy the Seasons with All Five Senses — the hidden seasoning is the live performance as each dish is grilled right before your eyes A live abalone freshly caught from the rough seas of Boso, prepared at 200-degree high heat — a classic of teppanyaki Kuroge Wagyu steak, with its tender texture and rich aroma, offers a refined flavor and umami that melts in your mouth the moment you take a bite Special Christmas Dessert
Menu
Welcome Drink Kir Royale or Plum Soda Appetizer Charcuterie (Assorted Meats) Soup Spiny Lobster Cream Soup Shellfish Dancing Abalone Teppanyaki Wagyu Teppanyaki Japanese Black Wagyu Sirloin (Change to Fillet for an additional 1500円) (Add Foie Gras for an additional 3000円) Meal Garlic Rice, Red Miso Soup, Pickles (Change to Sea Urchin Garlic Rice for an additional 500円) Dessert Christmas Dessert Coffee Coffee
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%