Rare Hungarian Foie Gras and Domestic Chateaubriand Steak & Luxurious Bouillabaisse Course (Course only)

About Course Menu

An exquisite bouillabaisse, considered one of the world's three great soups, is a saffron and garlic tomato-based dish that originated from a fisherman's recipe in the Marseille region of France and has been long passed down along the coastal areas. Indulge in the luxurious bouillabaisse filled with red snapper, spiny lobster, Hiroshima oysters, and clams, along with a steak of rare Hungarian foie gras and domestic fillet that satisfies both heart and stomach. (For an upgrade to Japanese beef fillet, an additional 2,200 yen applies) This course includes Chiba grilled vegetables, garlic rice, red miso soup, a selection of pickles, a dessert assortment, and coffee.