Chef Lunch (Course only)
5,390 JPY(tax included)
About Course Menu
You can choose your preferred quantity and cut from all 6 types of meat. This is a value course that also includes seafood and local vegetables. Enjoy it with our popular green mustard sauce.
Menu
■ Appetizer in a small bowl ■ Daily Seafood Teppanyaki ■ Crispy Seasonal Salad ■ 3 Types of Grilled Vegetables ■ Main Dish (Choose from 4 options) ・Australian Barley Beef Sirloin Steak 130g ・Domestic Filet Steak 60g ・100% Beef Hamburger 200g (Additional 1000 yen) ・Australian Barley Beef Sirloin Steak 220g (Additional 1500 yen) ・Black Wagyu Beef Sirloin 120g (Additional 3700 yen) ・Black Wagyu Beef Fillet 100g (Additional 4500 yen) ■ Garlic Rice ■ Red Miso Soup & Pickles ■ Dessert ■ Coffee
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%