Menu d’estate 2026【Summer Limited】Summer Seasonal Course — Served with Chilled Capellini with Sea Urchin (Course only)
16,200 JPY(tax included)
About Course Menu
Beginning with Chef Ashino’s exquisite chilled capellini with sea urchin, the course continues with a warm eel appetizer, pasta, and a meat dish. Designed to suit the warmth of summer and the appetite it inspires, this seasonal course offers a light and graceful progression.
Menu
Beginning Amuse-Bouche（Stuzzichino） ・Chickpea Panelle with Ricotta Cream A Small Plate of Chilled Pasta（Assaggio di pasta fredda） ・Chilled Capellini with Hokkaido Salt-Preserved Sea Urchin and Grilled Eggplant Hot Appetizer（Antipasto caldo） ・Domestic Eel in Padella, Boretto Style Pasta Dish（Primo piatto） ・Tagliolini with Tankaku Beef Ragù and Porcini Sauce Main Dish（Secondo piatto） ・Grilled Fujinomiya Sele Pork, Ostia Style Dessert（Dolce） ・Today’s Dessert Petit Fours and Caffè（Piccola pasticceria e caffe）
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%