Name: incanto
Address: 4-12-2 Minami-Azabu, Pureare Hiroo 2F, Minato-ku, Minato-ku, Tokyo, 106-0047
Telephone: 0334730567

incanto

Amuse-bouche
Cold appetizer
Hot appetizer
Two pasta dishes
Main course
Dessert
Petit fours
Café

If you have any allergies or ingredients you dislike, please be sure to note them in the comments section.
If any changes are requested, the same changes will apply to all guests.

[Menu Stagione 　Seasonal Course] A special course featuring seasonal ingredients from appetizer to main dish, including premium ingredients.

A course featuring seasonal and premium ingredients, allowing you to savor Incanto’s finest recommendations of the moment.

Course only

• Amuse-bouche to begin
• Cold appetizer: Eggplant and burrata mille-feuille
• Warm appetizer: Rich strained soup made by simmering whole fresh fish, “Ciuppin”
• Pasta 1
• Pasta 2
• Our signature since opening: Roasted lamb “Cacciatora”
• Dolce
• Petit fours
• Café


The lamb main course can be changed to roasted pork, or to roasted Tankaku beef for an additional 2,000円. Please let us know at the time of booking. If changed, the choice must be the same for the entire table.
We can also make arrangements upon request. Please consult with us when booking.

If you have any allergies or ingredients you dislike, please be sure to note them in the comments section.

【Menu incanto　5名様以上】A course featuring two kinds of pasta and the classic cacciatora as the main dish

Since its opening in 2007, Incanto’s signature dish has remained unchanged: lamb cacciatora. This course centers on that classic main dish, paired with a signature appetizer—typically eggplant and burrata mille-feuille—along with ciuppin made by simmering and straining whole fresh fish. For the pasta, you may choose one kind you like at the table on the day. (For parties of 5 or more, the pasta selection will be left to the chef.)

Course Only

• Opening amuse-bouche
• Cold appetizer: Eggplant and burrata mille-feuille
• Warm appetizer: Rich strained soup made by simmering whole fresh fish, “Ciuppin”
• Pasta
• Our signature since opening: Roasted lamb “Cacciatora”
• Dolce
• Petit fours
• Café


*The main lamb dish may be changed to roast pork, or to roast Tankaku beef for an additional ¥2,000. Please let us know when making your reservation. In the case of changes, we ask that the selection be unified for the entire table.
*We can also make arrangements upon request. Please consult with us when making your reservation.

*If you have any allergies or ingredients you dislike, please be sure to note them in the comments section.

[Menu incanto for 5 Guests or More] A course featuring one type of pasta and the classic main dish, Cacciatora

Since opening in 2007, Incanto has continued to serve its unchanging signature dish, lamb cacciatore. This course features our classic appetizers, typically mille-feuille of eggplant and burrata, combined with ciuppin made by simmering and straining whole fresh fish, and includes one chef’s choice pasta dish.

Amuse-bouche

Cold Appetizer: Eggplant and Burrata Mille-Feuille

Chilled Capellini with Sea Urchin

Our Signature Since Opening: Roasted Lamb “Cacciatora”

Choice of Dolce

Petit Fours and Café

* Pasta may also be added for 1,500円.
* The lamb main course may be changed to roasted pork loin, or to roasted Tankaku beef for an additional 2,000円. Please let us know at the time of reservation. In the case of any change, we ask that the entire table choose the same option.
* We are also happy to accommodate other requests. Please consult with us when making your reservation.
* If you have any allergies or ingredients you do not prefer, please be sure to note them in the comments section.

[Menu incanto Variazione d’estate] A summer variation of our standard course featuring chilled capellini with sea urchin

This seasonal limited-time course reimagines Incanto’s signature dishes, beloved since its opening, together with this summer’s specialties.

It begins with a mille-feuille of eggplant and burrata, followed by chilled capellini with Hokkaido saltwater sea urchin and grilled eggplant, and leads into the lamb cacciatore that has been passed down since the restaurant’s opening in 2007.

In place of the warm appetizer “Ciuppin” and the choice of pasta from the standard Menu incanto, we have incorporated chilled sea urchin capellini. While preserving the richness of each dish, the course is composed with a lighter flow to suit the temperatures and appetite of summer.

• Opening amuse-bouche
• Cold appetizer: Eggplant and burrata mille-feuille
• Pasta (Please choose one type per table from today’s recommendations)
• Our signature since opening: Roasted lamb “Cacciatora”
• Dolce of your choice
• Petit fours and café

* An additional pasta course may be added for 1,500 yen.
* The lamb main course may be changed to roasted pork loin, or to roasted Tankaku beef for an additional 2,000 yen. Please let us know at the time of reservation. If changed, we kindly ask that the selection be the same for the entire table.
* We are also happy to accommodate other requests and make arrangements accordingly. Please consult with us when making your reservation.
* If you have any allergies or ingredients you dislike, please be sure to note them in the comments section.

【Menu incanto Essenziale】Enjoy signature classics with a lighter touch, including your choice of pasta and roast lamb “Cacciatora”

This six-course menu features incanto’s beloved signature dishes since opening, presented in a lighter, more effortless progression.

Begin with mille-feuille of eggplant and burrata, followed by a pasta selection made tableside, and then our lamb cacciatora, a dish carried on since our opening in 2007.

Also recommended for later dinners or for evenings when you would like to enjoy cuisine and wine at a relaxed, unhurried pace.

Seasonal small appetizer (Stuzzichino)
・Chickpea panelle with ricotta cream
Cold pasta (Pasta fredda)
・Cold capellini with Hokkaido saltwater sea urchin and grilled eggplant
Main dish (Secondo piatto)
・Grilled Fujinomiya Sele pork, Ostia style

【Summer Limited | Una sera d’estate in tre atti】A Short Course Featuring Chilled Capellini with Sea Urchin and Fuji Sele Pork

A summer evening short course likening three dishes to the three acts of an opera: seasonal small appetizers, chilled capellini with Hokkaido saltwater sea urchin and grilled eggplant, and grilled Fuji Sele Pork.

Also ideal for a later meal after the theater, or when you would like to enjoy a brief incanto evening with wine.

Opening Appetizer (Stuzzichino)
・Chickpea Panelle with Ricotta Cream
A Small Plate of Chilled Pasta (Assaggio di pasta fredda)
・Chilled Capellini with Hokkaido Saltwater Sea Urchin and Grilled Eggplant
Hot Appetizer (Antipasto caldo)
・Japanese Eel in Padella, in Brodetto Style
Pasta Dish (Primo piatto)
・Tagliolini with Tankaku Beef Ragù and Porcini Sauce
Main Dish (Secondo piatto)
・Grilled Fujinomiya Sele Pork, Ostia Style
Dessert (Dolce)
・Today’s Dessert
Petits Fours and Café (Piccola pasticceria e caffe)

[Menu incanto] A classic course featuring your choice of one type of pasta and our beloved signature Cacciatora, cherished since opening, as the main dish

Since opening in 2007, Incanto’s signature dish that has remained unchanged, Lamb Cacciatora, takes center stage in this course, accompanied by a classic appetizer, typically Eggplant and Burrata Mille-feuille, whole fresh fish simmered and strained into Ciuppin, and one pasta of your choice selected at the table on the day. (For parties of 5 or more, the pasta selection will be entrusted to the chef.)

Beginning Amuse-Bouche（Stuzzichino）
・Chickpea Panelle with Ricotta Cream
A Small Plate of Chilled Pasta（Assaggio di pasta fredda）
・Chilled Capellini with Hokkaido Salt-Preserved Sea Urchin and Grilled Eggplant　
Hot Appetizer（Antipasto caldo）
・Domestic Eel in Padella, Boretto Style
Pasta Dish（Primo piatto）
・Tagliolini with Tankaku Beef Ragù and Porcini Sauce
Main Dish（Secondo piatto）
・Grilled Fujinomiya Sele Pork, Ostia Style　
Dessert（Dolce）
・Today’s Dessert
Petit Fours and Caffè（Piccola pasticceria e caffe）

Menu d’estate 2026【Summer Limited】Summer Seasonal Course — Served with Chilled Capellini with Sea Urchin

Beginning with Chef Ashino’s exquisite chilled capellini with sea urchin, the course continues with a warm eel appetizer, pasta, and a meat dish.
Designed to suit the warmth of summer and the appetite it inspires, this seasonal course offers a light and graceful progression.

incanto

Notice

[Menu Stagione 　Seasonal Course] A special course featuring seasonal ingredients from appetizer to main dish, including premium ingredients.

Course only

Menu d’estate 2026【Summer Limited】Summer Seasonal Course — Served with Chilled Capellini with Sea Urchin

Course only

[Menu incanto] A classic course featuring your choice of one type of pasta and our beloved signature Cacciatora, cherished since opening, as the main dish

Course Only

[Menu incanto Variazione d’estate] A summer variation of our standard course featuring chilled capellini with sea urchin

Course Only

【Summer Limited | Una sera d’estate in tre atti】A Short Course Featuring Chilled Capellini with Sea Urchin and Fuji Sele Pork

Course only

【Menu incanto Essenziale】Enjoy signature classics with a lighter touch, including your choice of pasta and roast lamb “Cacciatora”

Course only

【Menu incanto　5名様以上】A course featuring two kinds of pasta and the classic cacciatora as the main dish

Course Only

[Menu incanto for 5 Guests or More] A course featuring one type of pasta and the classic main dish, Cacciatora

Course only

Restaurant Information

incanto

Notice

[Menu Stagione Seasonal Course] A special course featuring seasonal ingredients from appetizer to main dish, including premium ingredients.

Course only

Menu d’estate 2026【Summer Limited】Summer Seasonal Course — Served with Chilled Capellini with Sea Urchin

Course only

[Menu incanto] A classic course featuring your choice of one type of pasta and our beloved signature Cacciatora, cherished since opening, as the main dish

Course Only

[Menu incanto Variazione d’estate] A summer variation of our standard course featuring chilled capellini with sea urchin

Course Only

【Summer Limited | Una sera d’estate in tre atti】A Short Course Featuring Chilled Capellini with Sea Urchin and Fuji Sele Pork

Course only

【Menu incanto Essenziale】Enjoy signature classics with a lighter touch, including your choice of pasta and roast lamb “Cacciatora”

Course only

【Menu incanto 5名様以上】A course featuring two kinds of pasta and the classic cacciatora as the main dish

Course Only

[Menu incanto for 5 Guests or More] A course featuring one type of pasta and the classic main dish, Cacciatora

Course only

Restaurant Information

[Menu Stagione 　Seasonal Course] A special course featuring seasonal ingredients from appetizer to main dish, including premium ingredients.

【Menu incanto　5名様以上】A course featuring two kinds of pasta and the classic cacciatora as the main dish