[Menu incanto for 5 Guests or More] A course featuring one type of pasta and the classic main dish, Cacciatora (Course only)
11,500 JPY(tax included)
![[Menu incanto for 5 Guests or More] A course featuring one type of pasta and the classic main dish, Cacciatora](https://res-reserve.imgix.net/107731/ac5e90fa-a1fd-4599-ad8f-82eb961ec16b.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Since opening in 2007, Incanto has continued to serve its unchanging signature dish, lamb cacciatore. This course features our classic appetizers, typically mille-feuille of eggplant and burrata, combined with ciuppin made by simmering and straining whole fresh fish, and includes one chef’s choice pasta dish.
Menu
• Opening amuse-bouche • Cold appetizer: Eggplant and burrata mille-feuille • Warm appetizer: Rich strained soup made by simmering whole fresh fish, “Ciuppin” • Pasta • Our signature since opening: Roasted lamb “Cacciatora” • Dolce • Petit fours • Café *The main lamb dish may be changed to roast pork, or to roast Tankaku beef for an additional ¥2,000. Please let us know when making your reservation. In the case of changes, we ask that the selection be unified for the entire table. *We can also make arrangements upon request. Please consult with us when making your reservation. *If you have any allergies or ingredients you dislike, please be sure to note them in the comments section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%