[Menu Stagione Seasonal Course] A special course featuring seasonal ingredients from appetizer to main dish, including premium ingredients. (Course only)
16,500 JPY(tax included)
![[Menu Stagione Seasonal Course] A special course featuring seasonal ingredients from appetizer to main dish, including premium ingredients.](https://res-reserve.imgix.net/107731/ac5e90fa-a1fd-4599-ad8f-82eb961ec16b.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A course featuring seasonal and premium ingredients, allowing you to savor Incanto’s finest recommendations of the moment.
Menu
Amuse-bouche Cold appetizer Hot appetizer Two pasta dishes Main course Dessert Petit fours Café If you have any allergies or ingredients you dislike, please be sure to note them in the comments section. If any changes are requested, the same changes will apply to all guests.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
▼Business Hours
Monday, Tuesday, Wednesday, Thursday, Friday
17:30 - 00:00
Saturday, Public Holidays
17:30 - 23:00
*The times in parentheses indicate last order.
[Monday–Friday]
Dinner 17:30–22:30
Wine Bar 18:00–00:00
[Saturday, Public Holidays]
Dinner 17:30–22:30
Wine Bar 18:00–23:00
Closed
Sunday
Irregular closures on Monday
▼Service Charge / Cover Charge
Service charge: 10%
Cover charge: For guests using the wine bar, a seating charge of 1,100 yen per person applies.
*There is no seating charge for guests dining with us.
▼Dress Code / Attire
Smart casual is recommended.