【Menu incanto 5名様以上】A course featuring two kinds of pasta and the classic cacciatora as the main dish (Course Only)
13,500 JPY(tax included)
About Course Menu
Since its opening in 2007, Incanto’s signature dish has remained unchanged: lamb cacciatora. This course centers on that classic main dish, paired with a signature appetizer—typically eggplant and burrata mille-feuille—along with ciuppin made by simmering and straining whole fresh fish. For the pasta, you may choose one kind you like at the table on the day. (For parties of 5 or more, the pasta selection will be left to the chef.)
Menu
• Amuse-bouche to begin • Cold appetizer: Eggplant and burrata mille-feuille • Warm appetizer: Rich strained soup made by simmering whole fresh fish, “Ciuppin” • Pasta 1 • Pasta 2 • Our signature since opening: Roasted lamb “Cacciatora” • Dolce • Petit fours • Café The lamb main course can be changed to roasted pork, or to roasted Tankaku beef for an additional 2,000円. Please let us know at the time of booking. If changed, the choice must be the same for the entire table. We can also make arrangements upon request. Please consult with us when booking. If you have any allergies or ingredients you dislike, please be sure to note them in the comments section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%