[Menu incanto Variazione d’estate] A summer variation of our standard course featuring chilled capellini with sea urchin (Course Only)
11,500 JPY(tax included)
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About Course Menu
This seasonal limited-time course reimagines Incanto’s signature dishes, beloved since its opening, together with this summer’s specialties. It begins with a mille-feuille of eggplant and burrata, followed by chilled capellini with Hokkaido saltwater sea urchin and grilled eggplant, and leads into the lamb cacciatore that has been passed down since the restaurant’s opening in 2007. In place of the warm appetizer “Ciuppin” and the choice of pasta from the standard Menu incanto, we have incorporated chilled sea urchin capellini. While preserving the richness of each dish, the course is composed with a lighter flow to suit the temperatures and appetite of summer.
Menu
Amuse-bouche Cold Appetizer: Eggplant and Burrata Mille-Feuille Chilled Capellini with Sea Urchin Our Signature Since Opening: Roasted Lamb “Cacciatora” Choice of Dolce Petit Fours and Café * Pasta may also be added for 1,500円. * The lamb main course may be changed to roasted pork loin, or to roasted Tankaku beef for an additional 2,000円. Please let us know at the time of reservation. In the case of any change, we ask that the entire table choose the same option. * We are also happy to accommodate other requests. Please consult with us when making your reservation. * If you have any allergies or ingredients you do not prefer, please be sure to note them in the comments section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%