【Summer Limited | Una sera d’estate in tre atti】A Short Course Featuring Chilled Capellini with Sea Urchin and Fuji Sele Pork (Course only)
9,600 JPY(tax included)
About Course Menu
A summer evening short course likening three dishes to the three acts of an opera: seasonal small appetizers, chilled capellini with Hokkaido saltwater sea urchin and grilled eggplant, and grilled Fuji Sele Pork. Also ideal for a later meal after the theater, or when you would like to enjoy a brief incanto evening with wine.
Menu
Seasonal small appetizer (Stuzzichino) ・Chickpea panelle with ricotta cream Cold pasta (Pasta fredda) ・Cold capellini with Hokkaido saltwater sea urchin and grilled eggplant Main dish (Secondo piatto) ・Grilled Fujinomiya Sele pork, Ostia style
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
▼Business Hours
Monday, Tuesday, Wednesday, Thursday, Friday
17:30 - 00:00
Saturday, Public Holidays
17:30 - 23:00
*The times in parentheses indicate last order.
[Monday–Friday]
Dinner 17:30–22:30
Wine Bar 18:00–00:00
[Saturday, Public Holidays]
Dinner 17:30–22:30
Wine Bar 18:00–23:00
Closed
Sunday
Irregular closures on Monday
▼Service Charge / Cover Charge
Service charge: 10%
Cover charge: For guests using the wine bar, a seating charge of 1,100 yen per person applies.
*There is no seating charge for guests dining with us.
▼Dress Code / Attire
Smart casual is recommended.