Enjoy a BBQ dinner hassle-free [For Overnight Guests / Living Villa Exclusive] (Course menu only)

Menu

Reservations are available only for guests staying in the “Living Villa” room type. [BBQ Dinner Information] All BBQ equipment and ingredients are provided, so you can enjoy a casual BBQ empty-handed. We carefully select local Yamanashi brand meats, including Koshu Wine Beef and Fujizakura Pork. Please savor BBQ cooked just the way you like it while enjoying nature on your room’s private deck. Standard BBQ Plan (Course A) 7,150 yen/person (tax included) Appetizer / Assorted seasonal vegetables / Lean Koshu Wine Beef / Domestic beef loin / Fujizakura Pork shoulder loin / Foil-grilled Kai Salmon / Grilled rice balls made with Mukawa rice / Dessert Upgraded BBQ Plan (Course B) +1,650/person (tax included) A more luxurious BBQ course featuring additional Yamanashi brand meats such as Koshu Beef and beef tongue. Appetizer / Assorted seasonal vegetables / Lean Koshu Beef / Koshu Beef short ribs / Fujizakura Pork shoulder loin / Beef tongue / Foil-grilled Kai Salmon or foil-grilled Kai Salmon / Grilled rice balls made with Mukawa rice / Dessert Premium BBQ Plan (Course C) +6,050/person (tax included) Our highest-tier BBQ course, featuring the Upgraded BBQ Plan (Course B) plus premium seafood such as lobster and scallops. Appetizer / Assorted seasonal vegetables / Lean Koshu Beef / Koshu Beef short ribs / Fujizakura Pork shoulder loin / Beef tongue / Foil-grilled Kai Salmon or foil-grilled Kai Salmon / Grilled rice balls made with Mukawa rice / Seafood (lobster, scallops, clams, squid, and seasonal white fish grilled in foil) / Dessert [Important Notes] 1. Menu contents may change depending on the season and ingredient availability. 2. Please select “18:00” as the start time. 3. For children ages 0–6 (with meal), please select the “Kids BBQ (2,200 yen/person, tax included).” 4. For hygiene and food safety reasons, bringing in outside food is not permitted.