Name: Incense/BLANC FUJI
Address: 9-6-25 Higashi, Kamiyoshida, Fujiyoshida City, Yamanashi, 403-0032
Telephone: 0555286299

We offer meals for preschool children.
*The image is for illustrative purposes. The menu may vary according to the season and availability of ingredients.

Kids' Dinner

The kids' menu is intended for preschool children.

Children’s Plate

Incense/BLANC FUJI

You can upgrade the main meat to Koshu Beef.

Upgrade the main dish to wagyu beef.

You can upgrade the main meat to the highest-ranked Koshū beef fillet.

Upgrade the main dish to the highest rank fillet of Koshu beef.

For important anniversaries and birthday celebrations, how about a cake with a personalized message?
We offer a whole cake measuring 15 cm in diameter (Size 5).
The plate message is normally “Happy Anniversary,” but if you would like to change it, please contact the facility directly in advance.
メール：info@blanc-fuji.com　TEL：0555-28-6299

Message Included Whole Cake

A BBQ course featuring Koshu Beef and beef tongue, offering an even more luxurious way to enjoy Yamanashi brand meats.
<Menu>
Appetizer
Assorted seasonal vegetables
Koshu Beef lean cut
Koshu Beef short rib
Fuji Sakura Pork shoulder loin
Beef tongue
Kai Salmon foil-grilled or Kai Salmon foil-grilled
Grilled rice ball made with Mukawa rice
Dessert

Upgraded BBQ Plan (Course B)

In addition to the upgraded BBQ (Course B), this premium top-tier BBQ course includes luxurious seafood such as lobster and scallops.
<Menu>
Appetizer
Assorted seasonal vegetables
Koshu lean beef
Koshu beef short ribs
Fuji Sakura pork shoulder loin
Beef tongue
Kai salmon in foil grill or Kai salmon in foil grill
Grilled rice balls made with Mukawa rice
Seafood (lobster, scallops, clams, squid, and seasonal white fish in foil grill)
Dessert

Premium BBQ Plan (Course C)

An anniversary cake with a personalized message (Size 5 / ¥4,400 tax included) is available as an optional reservation.

Anniversary Cake

Change the main dish of the seasonal course menu to Koshu Beef for ¥2,200 (tax included)

Main Upgrade (Change the Main Course to Wagyu)

You may upgrade to the highest-grade Koshu beef fillet.
We can also accommodate requests made on the day.

Main Upgrade (Change the main course to the highest-grade Koshu Wagyu beef fillet)

Appetizer / Pâté de Campagne ~ Carrot Râpée, Honey Mustard ~

Soup/ Chilled Local Corn Soup ~ Corn, Edamame, Chopped Shrimp, Shrimp Consommé Jelly ~

Fish / Sweetfish Confit ~ Smoked Grilled Eggplant, Greek-Style Turnip, Herb Vinegar ~

Pasta / Cappellini with Two Kinds of Tomatoes ~ Spear Squid, Zucchini and Herb Stew ~

Main / Main (Meat Dish)
Koshu Venison Grilled over a Wood Fire ~ Blueberry Sauce ~ Served with Ratatouille and Spanish Omelet
※For the main dish, it can be changed to Koshu Beef for ＋2,000円, or to the highest-grade Koshu Beef fillet for ＋5,000円. (Changes on the day are also accepted.)

Dessert / Peach Compote Panna Cotta

Summer Limited Dinner Course

The dinner course at Incense makes the most of the unique qualities of wood fire, carefully preparing seasonal ingredients from Yamanashi Prefecture. The bold, savory aroma of charcoal grilling blends with the deep flavors of smoking, bringing out a distinct appeal in each ingredient.

From appetizers and soup to pasta, fish, the main course, and dessert, every dish in the course is filled with the chef’s skill and sensibility. Meat is finished juicy, fish tender and moist, and vegetables are cooked with exquisite precision to draw out their natural sweetness.

Another highlight is the use of different seasonal ingredients throughout the year, allowing guests to fully enjoy the flavors of each season. In the enchanting atmosphere of flickering wood fire before your eyes, savor a blissful moment of experiencing aroma through cuisine. Also recommended for anniversaries, birthdays, and other special occasions.

Course (Reservation upon Request)

Reservations are available only for guests staying in the Living Villa room type.

[BBQ Dinner Information]
All BBQ equipment and ingredients are provided, so you can enjoy a casual BBQ experience without bringing anything.
We carefully select local Yamanashi brand meats, including Koshu Wine Beef and Fujizakura Pork.
Please savor a BBQ cooked to your preferred doneness while enjoying the natural surroundings on your private in-room deck.

Standard BBQ Plan (Course A)
7,150 yen per person (tax included)
Appetizer / Assorted seasonal vegetables / Lean Koshu Wine Beef / Domestic beef loin / Fujizakura Pork shoulder loin / Foil-grilled Kai salmon / Grilled rice balls made with Mukawa rice / Dessert

Upgraded BBQ Plan (Course B)
+1,650 yen per person (tax included)
A more luxurious BBQ course featuring Yamanashi brand meats, including Koshu Beef and beef tongue.
Appetizer / Assorted seasonal vegetables / Lean Koshu Beef / Koshu Beef short rib / Fujizakura Pork shoulder loin / Beef tongue / Foil-grilled Kai salmon or Foil-grilled Kai salmon / Grilled rice balls made with Mukawa rice / Dessert

Premium BBQ Plan (Course C)
+6,050 yen per person (tax included)
In addition to the Upgraded BBQ Plan (Course B), this top-tier BBQ course includes premium seafood such as lobster and scallops.
Appetizer / Assorted seasonal vegetables / Lean Koshu Beef / Koshu Beef short rib / Fujizakura Pork shoulder loin / Beef tongue / Foil-grilled Kai salmon or Foil-grilled Kai salmon / Grilled rice balls made with Mukawa rice / Seafood (lobster, scallops, hamaguri clam, squid, foil-grilled seasonal white fish) / Dessert

[Important Notes]
1. Menu contents may change depending on the season and ingredient availability.
2. Please select 18:00 as the start time.
3. For children aged 0–6 who require meals, please select the Kids BBQ (2,200 yen per person, tax included).
4. For hygiene management reasons, outside food is not permitted.

Incense/BLANC FUJI

Notice

Summer Limited Dinner Course

Course (Reservation upon Request)

BBQ Dinner to Enjoy Empty-Handed [For Guests Staying at Living Villa Only]

[Exclusively for Guests / Living Villa] BBQ Dinner

Restaurant Information