Autumn Limited Course Dinner (Course (Reservation upon request))
11,000 JPY(tax included)
About Course Menu
The dinner course at Incense makes the most of the unique qualities of wood-fire cooking, carefully preparing seasonal ingredients from Yamanashi Prefecture. The bold, savory aroma of charcoal grilling blends with the deep flavors of smoking, bringing out a distinct character in each ingredient. From appetizers and soup to pasta, fish, the main course, and dessert, every plate in the course is filled with the chef’s skill and creativity. Meat is finished juicy, fish tender and moist, and vegetables are cooked with exquisite precision to draw out their natural sweetness. Another highlight is the use of different seasonal ingredients throughout the year, allowing guests to fully enjoy the finest flavors of the moment. In the enchanting atmosphere of flickering wood flames before your eyes, savor a blissful dining experience where aroma is as memorable as taste. Also recommended for anniversaries, birthdays, and other special occasions.
Menu
Appetizer / Appetizer Wood-Fired Fuji Sakura Pork and Fig with Pear Sauce Soup/ Soup Pumpkin Potage with Koshu Miso and Wood-Fired White Leek Cappuccino Fish / Fish Pan-Seared Kai Salmon with Koshu White Wine and Roasted Turnip Sauce, Served with Kombu Oil Pasta / Pasta Rigatoni with Yamanashi Mushrooms and Shingen Chicken in Dashi Butter Sauce, Finished Over a Wood Fire Main / Main (Meat Dish) Salt-Koji Marinated Yamanashi Venison, Wood-Fired Rôti, and Grilled Autumn Vegetables * The main dish can be changed to Koshu Beef for an additional 2,000 yen, or to the highest-grade Koshu Beef fillet for an additional 5,000 yen. Changes on the day are also accepted. Dessert / Dessert Mont Blanc-Style Chestnut Verrine Served with Warabi Mochi
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%