Summer Limited Dinner Course (Course only)
11,000 JPY(tax included)
About Course Menu
The dinner course at 「Incense」 makes the most of the distinctive qualities of wood-fire cooking, carefully preparing seasonal ingredients from Yamanashi Prefecture. The robust aroma of charcoal grilling and the deep flavor of smoking come together to bring out the unique appeal of each ingredient. From appetizers and soup to pasta, fish, the main course, and dessert, every dish in the course is filled with the chef’s skill and creativity. Meat is finished juicy, fish plump and tender, and vegetables are cooked with exquisite precision to draw out their natural sweetness. Another highlight is the use of seasonal ingredients that change throughout the year, allowing guests to fully enjoy the flavors of each season. In the enchanting atmosphere of flickering wood flames before your eyes, please enjoy a blissful moment savoring not only the cuisine but also its rich aromas. It is also highly recommended for anniversaries, birthdays, and other special occasions.
Menu
Appetizer / Appetizer Pâté de Campagne ~ Carrot Râpée, Honey Mustard ~ Soup/ Soup Chilled Local Corn Soup ~ Corn, Edamame, Chopped Shrimp, Shrimp Consommé Jelly ~ Fish / Fish Ayu Confit ~ Smoked Grilled Eggplant, Turnip à la Grecque, Herb Vinegar ~ Pasta / Pasta Two-Tomato Capellini ~ Spear Squid, Zucchini and Herb Stew ~ Main / Main (Meat Dish) Koshu Venison Grilled Over a Wood Fire ~ Blueberry Sauce ~ Served with Ratatouille and Spanish Omelet ※The main dish may be changed to Koshu Beef for an additional 2,000円, or to the highest-grade Koshu Beef fillet for an additional 5,000円. (Same-day requests are also accepted.) Dessert / Dessert Peach Compote Panna Cotta
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%