Summer Limited Dinner Course (Course (Reservation upon Request))
11,000 JPY(tax included)
About Course Menu
The dinner course at Incense makes the most of the unique qualities of wood fire, carefully preparing seasonal ingredients from Yamanashi Prefecture. The bold, savory aroma of charcoal grilling blends with the deep flavors of smoking, bringing out a distinct appeal in each ingredient. From appetizers and soup to pasta, fish, the main course, and dessert, every dish in the course is filled with the chef’s skill and sensibility. Meat is finished juicy, fish tender and moist, and vegetables are cooked with exquisite precision to draw out their natural sweetness. Another highlight is the use of different seasonal ingredients throughout the year, allowing guests to fully enjoy the flavors of each season. In the enchanting atmosphere of flickering wood fire before your eyes, savor a blissful moment of experiencing aroma through cuisine. Also recommended for anniversaries, birthdays, and other special occasions.
Menu
Appetizer / Pâté de Campagne ~ Carrot Râpée, Honey Mustard ~ Soup/ Chilled Local Corn Soup ~ Corn, Edamame, Chopped Shrimp, Shrimp Consommé Jelly ~ Fish / Sweetfish Confit ~ Smoked Grilled Eggplant, Greek-Style Turnip, Herb Vinegar ~ Pasta / Cappellini with Two Kinds of Tomatoes ~ Spear Squid, Zucchini and Herb Stew ~ Main / Main (Meat Dish) Koshu Venison Grilled over a Wood Fire ~ Blueberry Sauce ~ Served with Ratatouille and Spanish Omelet ※For the main dish, it can be changed to Koshu Beef for ＋2,000円, or to the highest-grade Koshu Beef fillet for ＋5,000円. (Changes on the day are also accepted.) Dessert / Peach Compote Panna Cotta
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%