Name: We Serving An Authentic East India / West Bengal Cuisine
Address: Inari Building 1F, 4-24 Noboru-cho, Ino Building 1F, 4-24 Nobori-machi, Kasuga-shi, Fukuoka, 8160851
Telephone: 0925866665

Tomato-stewed fish / Basmati rice (Indian rice) / Bean crackers / Crispy potato / Daily side dish
* This menu is intended for children in lower elementary school grades or younger in terms of portion size.

Kids Thali ※Suitable for preschool children to lower elementary school grades

We Serving An Authentic East India / West Bengal Cuisine

A thoughtfully curated menu featuring authentic, richly nourishing East Indian, Bengal regional, and Kolkata cuisine, prepared just as it is locally enjoyed, using seasonal Kyushu ingredients unique to each time of year, along with homegrown vegetables and spices.

Sample dishes:
Aloo Bhujia Crispy Potatoes
Sabji 3 to 4 Vegetable Dishes
Pudina Chatney Mint Sauce
Kancha Lonka Achar House-Made Green Chili Pickles
Roti Whole Wheat Flatbread
Bhaja Muger Daal Mung Bean Soup
Kolkata style Biryani Chef’s Choice Kolkata-Style Biryani
Prawn Shrimp Dish
Fish Seasonal Fish Dish
Chicken Chicken Dish
Mutton Goat
Cha Spiced Milk Tea
Mishti Assorted House-Made Indian Sweets

Reservations are required at least 7 days in advance for parties of 2 or more.
Please contact us in advance regarding your budget and party size.
Course contents may change depending on ingredient availability and the harvest of homegrown vegetables.
Please consult us in advance regarding vegetarian requests, menu requests, allergies, and other dietary needs.

Weekend Only & By Reservation Only [East India/Bengali Cuisine Ultimate Dinner Course]

A specialty restaurant offering flavorful East Indian, Bengali, and Kolkata cuisine, primarily focusing on vegetable dishes using local seasonal ingredients from Japan, home-grown Indian vegetables, seasonal vegetables, and spices. Vegetarian, vegan, and halal options are available, so please feel free to contact us.

Featuring the rich, authentic flavors of Eastern Indian/Bengal/Kolkata cuisine just as they are enjoyed locally, this course allows you to savor a variety of dishes prepared with Kyushu’s seasonal local ingredients, as well as homegrown vegetables and spices.

Sample menu:
Aloo Bhujia Crispy Potatoes
Sabji 3–4 Vegetable Dishes
Pudina Chatney Mint Sauce
Kancha Lonka Achar House-Made Pickled Green Chilies
Bhaja Muger Daal Mung Bean Soup
Prawn Shrimp Dish
Fish Seasonal Fish Dish
Chicken Chicken Dish
Mutton Goat Dish
Cha Spiced Milk Tea
Mishti House-Made Indian Sweets

* Reservations are required at least 7 days in advance for parties of 2 or more.
* Please contact us in advance regarding your budget and party size.
* Course contents may change depending on ingredient availability and the harvest of our homegrown vegetables.
* Please consult with us in advance regarding vegetarian requests, menu requests, or allergies.

Weekend Only • Reservation Required [East India / Bengali Cuisine Chef's Choice Dinner Set]

【Bengali Vegetarian Thali (Basic Veggie Plate) 】1,500 yen
Bean Curry / Daily Side Dish / Aloo Bhujia / Basmati Rice / Chutney / Salad
*Please first order this set and enjoy adding non-veg curry toppings to your liking.

【Additional Option Curry (Fish / Shrimp / Mutton / Chicken)】Mini...each 400 yen / Regular...each 800 yen
Feel free to add as much as you like to the vegetarian plate or biryani (à la carte).
*The available option menu items may vary depending on the preparation status that day.

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Weekend & Holiday Special! 【Kolkata Style Biryani (Fish / Shrimp / Mutton / Chicken)】À la carte 2,200 yen
Kolkata style biryani from East India is known for its voluminous finish featuring larger pieces of ingredients with a whole boiled egg and potato.
Please choose one type of biryani from Fish / Shrimp / Mutton / Chicken.
*Enjoy by adding a non-veg curry topping to your liking.

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Weekend & Holiday Special! 【Kolkata Style Biryani & Bengali Vegetarian Thali Combo】(Limited to 4 meals a day) *Includes Mini Chai 3,500 yen
Kolkata Biryani: Choose one from Fish / Shrimp / Mutton / Chicken
Vegetarian Plate: Bean Curry / Daily Side Dish / Aloo Bhujia / Chutney / Salad
Mini Chai after the meal
*You can also order upon visiting, but please allow about 30 minutes for preparation from the time of your order (longer during busy periods).

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Weekend & Holiday Special! 【Bengali Ultimate Thali】*Includes Mini Chai 3,500 yen
Enjoy an array of rich-tasting East Indian/Bengali/Kolkata dishes using local seasonal ingredients and home-grown vegetables unique to Kyushu.
Fish / Shrimp / Mutton / Chicken / Bean Curry / Daily Side Dish / Basmati Rice / Aloo Bhujia / Chutney / Salad / Mini Chai after the meal

Reservation for seats only

Enjoy the delightful cuisine of East India/Bengal region/Kolkata, prepared by a chef couple with local living experience, using seasonal local Japanese ingredients, and home-grown vegetables and spices.

We Serving An Authentic East India / West Bengal Cuisine

Notice

Reservation for seats only

Reservation for seats only

Weekend Only • Reservation Required [East India / Bengali Cuisine Chef's Choice Dinner Set]

Weekend Only • Reservation Required [East India / Bengali Cuisine Chef's Choice Dinner Set]

Weekend Only & By Reservation Only [East India/Bengali Cuisine Ultimate Dinner Course]

Weekend Only & By Reservation Only [East India/Bengali Cuisine Ultimate Dinner Course]

Restaurant Information