Weekend Only & By Reservation Only [East India/Bengali Cuisine Ultimate Dinner Course] (Weekend Only & By Reservation Only [East India/Bengali Cuisine Ultimate Dinner Course])

[Business Hours] Lunch 11:30–15:00 (Last Order 14:30) Dinner (Fridays and Saturdays only) 18:00–21:00 *Dinner is available by reservation only, exclusively for omakase set/course menus, and reservations must be made at least 7 days in advance. [Closed] Mondays and Tuesdays (temporary closures may occur during the year-end and New Year holidays or due to special event participation) We are primarily open for lunch service. Dinner is available only on Fridays and Saturdays, by reservation only, and exclusively for omakase courses booked at least 7 days in advance. A specialty restaurant offering nourishing East Indian / Kolkata / Bengal regional cuisine by a female chef, featuring seasonal local ingredients unique to Kyushu as well as homegrown vegetables and spices. Bengal cuisine makes abundant use of rice, seafood, and vegetables, with spices applied in a gentle, nuanced way rather than excessive heat, making it one of the most approachable styles of Indian cuisine for Japanese guests. For weekday lunch, we offer the Bengal Vegetarian Thali (our standard vegetarian plate). We recommend starting with this set and adding your choice of the following non-vegetarian curries as toppings. Available optional curries include fish, shrimp, mutton, and chicken. *As for biryani, which is available only on Saturdays, Sundays, and public holidays, it can also be served on weekdays for orders reserved by the day before. On Saturdays, Sundays, and public holidays, in addition to biryani à la carte, we also offer the Kolkata-Style Biryani & Bengal Vegetarian Thali Combo (includes a mini chai after the meal, limited to 4 servings per day), as well as the highly satisfying Bengal Ultimate Thali (includes a mini chai after the meal), featuring a comprehensive selection of representative vegetable, seafood, and meat dishes from the Bengal region. Dinner is available on weekends only, by advance reservation at least 7 days in advance. We offer East Indian / Bengal Cuisine Omakase Set Menus / Course Menus, allowing guests to enjoy representative vegetable, meat, and seafood dishes from the Bengal region. Available at ￥5,500 / ￥9,900. Vegetarian, vegan, and halal options are available for both lunch and dinner. Please contact us in advance if desired. Even if you cannot travel to India, we invite you to enjoy the wholesome flavors of East Indian / Bengal regional cuisine at our restaurant, much closer to home.