"Omakase Course" 12,000 yen with 8 types of Tempura and Truffle Egg Rice ("Omakase Course" 12,000 yen with 8 types of tempura and truffle egg rice.)
12,000 JPY(tax included)
About Course Menu
Seasonal Tempura Omakase Course using an abundance of seasonal vegetables and seafood 12,000 yen (tax included) The course includes a finishing dish of rice with fresh truffle egg.
Menu
This is a tempura course using high-quality, seasonal ingredients. < Course contents > For example ・Appetizer (Clam soup) ・Assorted starters (For example (Flounder nigiri, tuna sashimi, abalone liver sinjyo, inch beans, crab simmered, etc., total of 8 items) ・Tempura 8 kinds For example (Tiger prawns, abalone, wagyu beef, sweet bream scale, mountain vegetables, conger eel, scallops, sea urchin Tempura mainly using seasonal vegetables, seafood, and ingredients from Osaka) ・Seasonal dishes For example (Steamed tea bowl of matsutake mushrooms and sesame tofu) ・Rice dish (Fresh truffle egg rice) Egg rice with only the yolk tempura It can also be changed to Tendon (tempura over rice) or Tencha (Tempura in Cha-gayu). ・Dessert (Salt ice cream) Ratafia (Henri Jayer) Extra virgin olive oil + black pepper.
Confirmation details
If you have any allergies or ingredients you dislike, please inform us in advance. If you're coming for a special occasion (e.g., business meetings, group meals, dates, anniversaries) and celebrating an anniversary or birthday, we offer a complimentary message plate.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%