Name: なにわ天ぷら 維心
Address: 1-3-36 Sonezaki Shinchi, third floor of Takeshin Building, Kita-ku, Osaka City, Osaka, 530-0002
Telephone: 0663421194

なにわ天ぷら 維心

This is a Tempura course using seasonal ingredients. It's a simple course to enjoy Tempura.

<Course Contents> Example

・Appetizer 1 dish

・Tempura 8 dishes
(Seasonal seafood, vegetables, etc.)

・Rice dish
(Tempura bowl, Salt Tempura bowl, Tempura tea)
*Truffle egg over rice is not included.
*Fresh truffle can be substituted for an additional charge (market price)

・Dessert
(Ice cream with salt, with olive oil)

[Tempura 5,000 Yen Lunch Course] 8 tempura dishes

We offer tempura using seasonal ingredients. This is a course to enjoy tempura in its simplest form.

[Tempura 5,000 Yen Lunch Course] 8 Tempura Dishes

This is a Tempura course using high-end seasonal ingredients.

＜Course Content＞ Example

・Appetizer 1 dish

・Tempura 8 dishes
(Tempura of seasonal vegetables and seafood)

・Rice dish
(Fresh truffle over rice with raw eggs)
Other options include tempura bowl, salt tempura bowl, and tempura with tea are also available.

・Dessert
(Ice cream with a hint of salt and drizzled with olive oil)

"Tempura 8,000 Yen Lunch Course" includes 8 Tempura dishes and rice with truffle and egg.

You must only output the translation result. No extras.

[Tenpura 8,000 Yen Lunch Course] Includes 8 types of Tenpura and rice topped with truffle and egg.

This is a luxurious Tempura course using high-quality seasonal ingredients. 

<Course Contents> Example

・Appetizer
Example (Clam soup)

・Assortment of Appetizers
Example (Flounder sushi, Tuna sashimi, Abalone liver, Small beans, Crab in a sauce, etc., total of 8)

・Tempura, 8 Types
Example (Prawn, Abalone, Kuroge Wagyu Beef, Sweet Sea Bream, Mountain vegetables, etc., Conger Eel, Scallop, Sea Urchin. Tempura made mainly from seasonal vegetables, seafood, and ingredients from Osaka)

・Seasonal Dish
Example (Matsutake Mushroom with Sesame Tofu Steamed in a Tea Bowl)

・Rice Dish, you can choose from the following.
(Egg over rice with fresh truffle)
(Egg over rice with fresh sea urchin from Hokkaido)
Can also be changed to Tendon, Salt Tendon, Tencha (Rice with green tea)

・Dessert
(Salted ice cream)
Ratafia (Henri Giraud)
Extra Virgin Olive Oil + Black Pepper

"Luxury Chef's Choice Course" 15,000 yen with Truffle Egg Rice

This is an omakase course that luxuriously uses high-quality ingredients! For the final rice dish, you can choose either rice topped with fresh trout eggs or Hokkaido-produced raw sea urchin eggs. Of course, we can also provide a complimentary anniversary plate!

"Luxury Chef's Choice Course" 15,000 yen with Truffle Egg Rice.

This is a Tempura course using high-quality seasonal ingredients. It is a recommended course for those who want to simply enjoy Tempura.

<Course Content> An example

・Appetizer

・Tempura 8 kinds
(Tempura mainly using seasonal vegetables, seasonal seafood, and ingredients from Osaka)

・Rice dishes
You can choose from three types of rice dishes.
Tendon (Tempura rice bowl), Salt Tendon, Tempura Tea
(You can change to a fresh truffle egg topping for an additional fee)
The price will be based on the current market price.

・Dessert
(Ice cream of salt)
Extra Virgin Olive Oil + Black Pepper

[Petite Course] 8000 Yen Dinner Course

This is a simple Tempura course using seasonal ingredients! It is suitable for those who are short on time or simply want to enjoy Tempura. Please note that this does not include truffle egg over rice. You can add it separately if you want.

[Mini Course] 8000 Yen Dinner Course

This is a tempura course using high-quality, seasonal ingredients. 

< Course contents > For example

・Appetizer
(Clam soup)

・Assorted starters (For example
(Flounder nigiri, tuna sashimi, abalone liver sinjyo, inch beans, crab simmered, etc., total of 8 items)

・Tempura 8 kinds For example
(Tiger prawns, abalone, wagyu beef, sweet bream scale, mountain vegetables, conger eel, scallops, sea urchin
Tempura mainly using seasonal vegetables, seafood, and ingredients from Osaka)

・Seasonal dishes For example
(Steamed tea bowl of matsutake mushrooms and sesame tofu)

・Rice dish
(Fresh truffle egg rice)
Egg rice with only the yolk tempura
It can also be changed to Tendon (tempura over rice) or Tencha (Tempura in Cha-gayu).

・Dessert
(Salt ice cream)
Ratafia (Henri Jayer)
Extra virgin olive oil + black pepper.

"Omakase Course" 12,000 yen with 8 types of Tempura and Truffle Egg Rice

Seasonal Tempura Omakase Course using an abundance of seasonal vegetables and seafood 
12,000 yen (tax included)
The course includes a finishing dish of rice with fresh truffle egg.

なにわ天ぷら維心

"Luxury Chef's Choice Course" 15,000 yen with Truffle Egg Rice

"Luxury Chef's Choice Course" 15,000 yen with Truffle Egg Rice.

"Omakase Course" 12,000 yen with 8 types of Tempura and Truffle Egg Rice

"Omakase Course" 12,000 yen with 8 types of tempura and truffle egg rice.

[Petite Course] 8000 Yen Dinner Course

[Mini Course] 8000 Yen Dinner Course

"Tempura 8,000 Yen Lunch Course" includes 8 Tempura dishes and rice with truffle and egg.

[Tenpura 8,000 Yen Lunch Course] Includes 8 types of Tenpura and rice topped with truffle and egg.

[Tempura 5,000 Yen Lunch Course] 8 tempura dishes

[Tempura 5,000 Yen Lunch Course] 8 Tempura Dishes

Restaurant Information

なにわ天ぷら 維心

"Luxury Chef's Choice Course" 15,000 yen with Truffle Egg Rice

"Luxury Chef's Choice Course" 15,000 yen with Truffle Egg Rice.

"Omakase Course" 12,000 yen with 8 types of Tempura and Truffle Egg Rice

"Omakase Course" 12,000 yen with 8 types of tempura and truffle egg rice.

[Petite Course] 8000 Yen Dinner Course

[Mini Course] 8000 Yen Dinner Course

"Tempura 8,000 Yen Lunch Course" includes 8 Tempura dishes and rice with truffle and egg.

[Tenpura 8,000 Yen Lunch Course] Includes 8 types of Tenpura and rice topped with truffle and egg.

[Tempura 5,000 Yen Lunch Course] 8 tempura dishes

[Tempura 5,000 Yen Lunch Course] 8 Tempura Dishes

Restaurant Information

なにわ天ぷら維心