"Luxury Chef's Choice Course" 15,000 yen with Truffle Egg Rice ("Luxury Chef's Choice Course" 15,000 yen with Truffle Egg Rice.)
15,000 JPY(tax included)
About Course Menu
This is an omakase course that luxuriously uses high-quality ingredients! For the final rice dish, you can choose either rice topped with fresh trout eggs or Hokkaido-produced raw sea urchin eggs. Of course, we can also provide a complimentary anniversary plate!
Menu
This is a luxurious Tempura course using high-quality seasonal ingredients. <Course Contents> Example ・Appetizer Example (Clam soup) ・Assortment of Appetizers Example (Flounder sushi, Tuna sashimi, Abalone liver, Small beans, Crab in a sauce, etc., total of 8) ・Tempura, 8 Types Example (Prawn, Abalone, Kuroge Wagyu Beef, Sweet Sea Bream, Mountain vegetables, etc., Conger Eel, Scallop, Sea Urchin. Tempura made mainly from seasonal vegetables, seafood, and ingredients from Osaka) ・Seasonal Dish Example (Matsutake Mushroom with Sesame Tofu Steamed in a Tea Bowl) ・Rice Dish, you can choose from the following. (Egg over rice with fresh truffle) (Egg over rice with fresh sea urchin from Hokkaido) Can also be changed to Tendon, Salt Tendon, Tencha (Rice with green tea) ・Dessert (Salted ice cream) Ratafia (Henri Giraud) Extra Virgin Olive Oil + Black Pepper
Confirmation details
Please inform us in advance if you have any food allergies or dislikes. Please also let us know the occasion of your visit (for instance, business entertainment, meal, or a date). We provide complimentary plates for anniversaries or birthdays. Cancellation policy applies.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%