K 3【Enjoy Kanazawa】Blackthroat seaperch and jibuni included Local cuisine (Course only)
14,000 JPY(tax included)
About Course Menu
This course lets you enjoy Ishikawa’s local cuisine. It includes nodoguro in addition to a selection of regional specialties. We also offer more luxurious courses featuring seasonal ingredients. The menu can be adjusted to suit your budget, so please feel free to contact us. Ideal for guests visiting from outside the prefecture or for dining with superiors.
Menu
Appetizer: Chef’s Daily Selection Sashimi: Assorted Selection Simmered Dish: Jibu-ni (Duck, sudare-fu wheat gluten, bamboo shoots, shiitake mushrooms, harusame noodles) Delicacy: Nodoguro Grilled Dish: Stone-Grilled Manju Shellfish Fried Dish: Kaga vegetables and sweet shrimp tempura, served with tempura dipping broth Vinegared Dish: Kinjiso Rice Dish: Rice porridge with rock seaweed Dessert: Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%