Name: Ishiya
Address: 2-8-3, Hikozemachi, Kanazawa City, Ishikawa, 9200901
Telephone: 0762551357

Ishiya

Add locally sourced rock oysters for +2,420 yen!

Local Oysters Included

Local seasonal item: comes with rock oyster

An additional Kanaiwa-caught female snow crab is available for +4,400 yen (November 7–December 30).

Appetizer: Chef’s Daily Selection
Sashimi: Assorted Sashimi
Simmered Dish: Jibu-ni
(Duck, Sudare-fu, Bamboo Shoots, Shiitake Mushrooms, Harusame)
Delicacy: Nodoguro
Grilled Dish: Stone-Grilled Manju Clam
Fried Dish: Kaga Vegetables and Sweet Shrimp Tempura, Tempura Dipping Sauce
Vinegared Dish: Snow Crab
Rice Dish: Rice Porridge, Rock Seaweed
Dessert: Dessert

K 4 [Enjoy Kanazawa] Local Cuisine with Nodoguro and Jibuni, Includes Snow Crab

This course allows you to enjoy Ishikawa’s local cuisine. It includes nodoguro in addition to the local cuisine course. We also offer more luxurious courses featuring seasonal ingredients and other specialties. The contents can be adjusted to suit your budget, so please feel free to contact us. Recommended for guests visiting from outside the prefecture and for business dinners or meals with senior guests.

Course only

Appetizer: Daily Special

Sashimi: Assorted Selection

Simmered Dish: Jibu-ni
Duck, sudare-fu wheat gluten, bamboo shoots, shiitake mushrooms, harusame noodles

Grilled Dish: Stone-Grilled Manju Shellfish

Fried Dish: Kaga Vegetables and Sweet Shrimp Tempura, served with tempura dipping sauce

Chef’s Special: Noto Beef Shabu-Shabu Style, served with house-made ponzu

Vinegared Dish: Snow Crab

Rice Dish: Rice Porridge with Rock Seaweed

Dessert: Kaga Bocha Tea Jelly with Milk Gelato

K 1【Enjoy Kanazawa】Jibuni and Noto Beef Included, Local Kaga Cuisine, Snow Crab Included

A limited-time course where you can fully savor our recommended local specialties and seasonal ingredients.

Course Only

Appetizer

Crab Sashimi

Grilled Crab・Grilled Crab Miso

Crab Hot Pot

Rice Porridge

Dessert

Available from 11/6!! A course for two to enjoy one whole crab

From 11/7 to 3/20 only! This is a limited-time course in which you can enjoy crab prepared in a variety of ways, including crab sashimi that can only be savored at its freshest.
One snow crab per two guests will be served.
Please note that the price may vary depending on market availability.

Appetizer

Crab Sashimi

Grilled Crab with Grilled Crab Miso

Crab Hot Pot

Rice Porridge

Dessert

11/6 Available!! Local Freshly Landed Snow Crab Full Course

From 11/7 to 3/20!
This is a limited-time course where you can enjoy crab prepared in a variety of ways, including crab sashimi that can only be savored when made with the freshest crab.
Please note that prices may vary depending on availability.

Appetizer: Daily Selection

Sashimi: Assorted Sashimi

Simmered Dish: Jibu-ni
Duck, sudare-fu wheat gluten, bamboo shoots, shiitake mushrooms, harusame noodles

Grilled Dish: Stone-Grilled Manju Shellfish

Fried Dish: Kaga Vegetables and Sweet Shrimp Tempura
Served with tentsuyu dipping sauce

Chef’s Special: Noto Beef, Shabu-Shabu Style
Served with house-made ponzu sauce

Vinegared Dish: Kinjiso

Rice Dish: Rice Porridge with Rock Seaweed

Dessert: Kaga Bocha Tea Jelly
Milk Gelato

K 0【Enjoy Kanazawa】Jibuni and Noto Beef Included: Traditional Kaga Cuisine

A limited-time course where you can fully enjoy our recommendations featuring local specialties and seasonal ingredients.

[Appetizer] Daily Special

[Sashimi] Assorted Sashimi
　　　　
[Seasonal Dish] Horsehair Crab

[Simmered Dish] Duck Jibu-ni

[Grilled Dish] Salt-Grilled Blackthroat Seaperch

[Shellfish Grilled Dish] Stone-Grilled Manju Shell

[Fried Dish] Sweet Shrimp and Kaga Vegetables Tempura

[Meat Dish] Noto Beef Shabu-Shabu

[Vinegared Dish] Kinjiso

[Rice Dish] Noto Pork Rice Bowl

[Soup] Rock Seaweed Miso Soup

[Dessert] Daily Special

K 4【Enjoy Kanazawa】Autumn Kanazawa Gourmet Feast Set

This is a limited-time course in which you can fully savor our recommended local specialties and seasonal ingredients.

【Appetizer】　Daily Special  
【Sashimi】　Assorted Selection  
【Simmered Dish】　Sweet Shrimp Shinjo
【Grilled Dish】　Grilled Eel
【Fried Dish】　Signature Toyama Abalone
【Shellfish Grilled on Stone】　Manju Shellfish Stone-Grilled
【Creative Dish】　Noto Beef Shabu-Shabu Style　
【Vinegared Dish】　Persimmon and Cucumber
【Rice Dish】　Tekka Don
【Soup】　Rock Seaweed Miso Soup
【Dessert】　Dessert

Ishiya Gozen [Monthly Special]

A limited-time course where you can fully enjoy our recommendations of local specialties and seasonal ingredients.

[Appetizer] Daily Special  
[Sashimi] Assorted Sashimi  
[Simmered Dish] Dobin-mushi  
[Grilled Dish] Salt-Grilled Half Nodoguro  
[Fried Dish] Tōyama Abalone  
[Meat Dish] Wagyu Steak  
[Vinegared Dish] Ark Shell and Zaku-zaku  
[Rice Dish] Seared Spanish Mackerel Kombu-Cured Rice Bowl  
[Soup] Miso Soup with Rock Seaweed  
[Dessert] Dessert

Luxury Set Meal with Toyama Specialty Abalone and Steak [Monthly Special]

A limited-time course where you can fully enjoy our recommended local specialties and seasonal ingredients.

Course Menu Only

Appetizer: Daily Special
Sashimi: Assorted Sashimi
Simmered Dish: Sweet Shrimp Shinjo in Clear Broth
Grilled Dish: Grilled Yellowtail
Fried Dish: Fried Sandfish
　　　　　Toyama Abalone
Creative Dish: Noto Beef Shabu-Shabu Style
Vinegared Dish: Persimmon, Cucumber, and Grated Daikon Vinegar Dressing
Rice Dish: Himi Udon
Dessert: Dessert

Kinmokusei Set Meal [Changes Monthly]

This is a limited-time course that allows you to fully enjoy our recommended local specialties and seasonal ingredients.

Appetizer: Daily Special  
Sashimi: Assorted Sashimi  
Simmered Dish: Sweet Shrimp Shinjo in Clear Broth  
Grilled Dish: Grilled Yellowtail  
Fried Dish: Deep-Fried Sandfish  
Shellfish Grilled on Stone: Stone-Grilled Manju Clam  
Creative Dish: Noto Beef Shabu-Shabu Style  
Vinegared Dish: Persimmon and Cucumber with Grated Radish Vinegar  
Rice Dish: Himi Udon  
Dessert: Dessert

Rindo Gozen [Monthly Special]

A limited-time course that lets you fully savor our recommended local specialties and seasonal ingredients.

Appetizer: Daily Special  
Sashimi: Assorted Sashimi  
Simmered Dish: Sweet Shrimp Shinjo in Clear Broth  
Grilled Dish: Grilled Yellowtail Kuwayaki Style  
Fried Dish: Deep-Fried Sandfish  
Creative Dish: Noto Beef Shabu-Shabu Style  
Vinegared Dish: Persimmon and Cucumber with Grated Radish Vinegar  
Rice Dish: Himi Udon  
Dessert: Dessert

Kannazuki Set Meal [Changes Monthly]

Appetizer: Chef’s Daily Selection
Sashimi: Assorted Selection
Simmered Dish: Jibu-ni
(Duck, sudare-fu wheat gluten, bamboo shoots, shiitake mushrooms, harusame noodles)
Delicacy: Nodoguro
Grilled Dish: Stone-Grilled Manju Shellfish
Fried Dish: Kaga vegetables and sweet shrimp tempura, served with tempura dipping broth
Vinegared Dish: Kinjiso
Rice Dish: Rice porridge with rock seaweed
Dessert: Dessert

K 3【Enjoy Kanazawa】Blackthroat seaperch and jibuni included Local cuisine

This course lets you enjoy Ishikawa’s local cuisine. It includes nodoguro in addition to a selection of regional specialties. We also offer more luxurious courses featuring seasonal ingredients. The menu can be adjusted to suit your budget, so please feel free to contact us. Ideal for guests visiting from outside the prefecture or for dining with superiors.

Ishiya

K 3【Enjoy Kanazawa】Blackthroat seaperch and jibuni included Local cuisine

Course only

Kannazuki Set Meal [Changes Monthly]

Course Only

Rindo Gozen [Monthly Special]

Course only

Kinmokusei Set Meal [Changes Monthly]

Course only

Luxury Set Meal with Toyama Specialty Abalone and Steak [Monthly Special]

Course Menu Only

Ishiya Gozen [Monthly Special]

Course only

K 4【Enjoy Kanazawa】Autumn Kanazawa Gourmet Feast Set

Course only

K 0【Enjoy Kanazawa】Jibuni and Noto Beef Included: Traditional Kaga Cuisine

Course only

11/6 Available!! Local Freshly Landed Snow Crab Full Course

Course only

Available from 11/6!! A course for two to enjoy one whole crab

Course Only

K 1【Enjoy Kanazawa】Jibuni and Noto Beef Included, Local Kaga Cuisine, Snow Crab Included

Course Only

K 4 [Enjoy Kanazawa] Local Cuisine with Nodoguro and Jibuni, Includes Snow Crab

Course only

Restaurant Information