Name: Ishiya
Address: 2-8-3, Hikozemachi, Kanazawa City, Ishikawa, 9200901
Telephone: 0762551357

Ishiya

Add locally sourced rock oysters for +2,420 yen!

Local Oysters Included

Local seasonal item: comes with rock oyster

Appetizer: Daily Selection

Sashimi: Assorted Sashimi

Simmered Dish: Jibu-ni
Duck, sudare-fu wheat gluten, bamboo shoots, shiitake mushrooms, harusame noodles

Grilled Dish: Stone-Grilled Manju Shellfish

Fried Dish: Kaga Vegetables and Sweet Shrimp Tempura
Served with tentsuyu dipping sauce

Chef’s Special: Noto Beef, Shabu-Shabu Style
Served with house-made ponzu sauce

Vinegared Dish: Kinjiso

Rice Dish: Rice Porridge with Rock Seaweed

Dessert: Kaga Bocha Tea Jelly
Milk Gelato

K 0【Enjoy Kanazawa】Jibuni and Noto Beef Included: Traditional Kaga Cuisine

A limited-time course where you can fully enjoy our recommendations featuring local specialties and seasonal ingredients.

Course only

[Appetizer] Daily Special

[Sashimi] Assorted Sashimi
　　　　
[Seasonal Dish] Horsehair Crab

[Simmered Dish] Duck Jibu-ni

[Grilled Dish] Salt-Grilled Blackthroat Seaperch

[Shellfish Grilled Dish] Stone-Grilled Manju Shell

[Fried Dish] Sweet Shrimp and Kaga Vegetables Tempura

[Meat Dish] Noto Beef Shabu-Shabu

[Vinegared Dish] Kinjiso

[Rice Dish] Noto Pork Rice Bowl

[Soup] Rock Seaweed Miso Soup

[Dessert] Daily Special

K 4【Enjoy Kanazawa】Autumn Kanazawa Gourmet Feast Set

This is a limited-time course in which you can fully savor our recommended local specialties and seasonal ingredients.

Appetizer: Chef’s Daily Selection
Sashimi: Assorted Sashimi
Simmered Dish: Dobin-mushi
Grilled Dish: Grilled Eel
Fried Dish: House Specialty Toyama Abalone
Shell Dish: Manju
Creative Dish: Taro Manju, Kuwayaki
Vinegared Dish: Ark Shell Zaku-zaku
Rice Dish: Spanish Mackerel Kombu-Cured Rice Bowl
Soup: Rock Seaweed Miso Soup
Dessert: Dessert

Ishiya Gozen [Monthly Special]

A limited-time course where you can fully enjoy our recommendations of local specialties and seasonal ingredients.

[Appetizer] Daily Special  
[Sashimi] Assorted Sashimi  
[Simmered Dish] Dobin-mushi  
[Grilled Dish] Salt-Grilled Half Nodoguro  
[Fried Dish] Tōyama Abalone  
[Meat Dish] Wagyu Steak  
[Vinegared Dish] Ark Shell and Zaku-zaku  
[Rice Dish] Seared Spanish Mackerel Kombu-Cured Rice Bowl  
[Soup] Miso Soup with Rock Seaweed  
[Dessert] Dessert

Luxury Set Meal with Toyama Specialty Abalone and Steak [Monthly Special]

A limited-time course where you can fully enjoy our recommended local specialties and seasonal ingredients.

Course Menu Only

Appetizer: Daily Special  
Sashimi: Assorted Sashimi  
Simmered Dish: Dobin-mushi  
Grilled Dish: Grilled Black Cod with Yuzu Marinade  
Fried Dish: Deep-Fried Sardine Wrapped in Shiso Leaf  
                Toyama Abalone  
Creative Dish: Taro Manju, Kuwayaki  
Vinegared Dish: Ark Shell, Zakuzaku  
Rice Dish: Bowl of Lightly Cured Spanish Mackerel with Kelp  
Soup: Miso Soup with Rock Seaweed  
Dessert: Dessert

Cosmos Set Meal [Monthly Special]

This is a limited-time course that allows you to fully enjoy our recommended local specialties and seasonal ingredients.

Appetizer: Daily Special  
Sashimi: Assorted Sashimi  
Simmered Dish: Dobin-mushi  
Grilled Dish: Grilled Silver Cod with Yuzu Marinade  
Fried Dish: Deep-Fried Sardine Wrapped in Shiso Leaf  
Shell Dish: Stone-Grilled Manshu Shellfish  
Creative Dish: Taro Dumpling, Kuwayaki  
Vinegared Dish: Ark Shell, Zaku-zaku  
Rice Dish: Rice Bowl with Kombu-Cured Spanish Mackerel  
Soup: Miso Soup with Rock Seaweed  
Dessert: Dessert

Hagi Set Meal [Changes Monthly]

A limited-time course that lets you fully savor our recommended local specialties and seasonal ingredients.

【Appetizer】　Daily Special  
【Sashimi】　Assorted Sashimi  
【Simmered Dish】　Dobin-mushi
【Grilled Dish】　Grilled Gindara with Yuzu Marinade
【Fried Dish】　Deep-Fried Sardine Wrapped in Shiso Leaf
【Chef’s Special】　Taro Dumpling　Kuwa-yaki
【Vinegared Dish】　Ark Shell Clam　Zaku-zaku
【Rice Dish】　Rice Bowl with Kombu-Cured Spanish Mackerel
【Soup】　Miso Soup with Rock Seaweed
【Dessert】　Dessert

Nagatsuki Set Meal [Monthly Special]

Course Only

Appetizer: Chef’s Daily Selection
Sashimi: Assorted Selection
Simmered Dish: Jibu-ni
(Duck, sudare-fu wheat gluten, bamboo shoots, shiitake mushrooms, harusame noodles)
Delicacy: Nodoguro
Grilled Dish: Stone-Grilled Manju Shellfish
Fried Dish: Kaga vegetables and sweet shrimp tempura, served with tempura dipping broth
Vinegared Dish: Kinjiso
Rice Dish: Rice porridge with rock seaweed
Dessert: Dessert

K 3【Enjoy Kanazawa】Blackthroat seaperch and jibuni included Local cuisine

This course lets you enjoy Ishikawa’s local cuisine. It includes nodoguro in addition to a selection of regional specialties. We also offer more luxurious courses featuring seasonal ingredients. The menu can be adjusted to suit your budget, so please feel free to contact us. Ideal for guests visiting from outside the prefecture or for dining with superiors.

Ishiya

K 3【Enjoy Kanazawa】Blackthroat seaperch and jibuni included Local cuisine

Course only

Nagatsuki Set Meal [Monthly Special]

Course Only

Hagi Set Meal [Changes Monthly]

Course only

Cosmos Set Meal [Monthly Special]

Course only

Luxury Set Meal with Toyama Specialty Abalone and Steak [Monthly Special]

Course Menu Only

Ishiya Gozen [Monthly Special]

Course only

K 4【Enjoy Kanazawa】Autumn Kanazawa Gourmet Feast Set

Course only

K 0【Enjoy Kanazawa】Jibuni and Noto Beef Included: Traditional Kaga Cuisine

Course only

Restaurant Information

There are currently no available reservation dates