K 4 [Enjoy Kanazawa] Local Cuisine with Nodoguro and Jibuni, Includes Snow Crab (Course only)

24,000 JPY(tax included)

K 4 [Enjoy Kanazawa] Local Cuisine with Nodoguro and Jibuni, Includes Snow Crab

About Course Menu

This course allows you to enjoy Ishikawa’s local cuisine. It includes nodoguro in addition to the local cuisine course. We also offer more luxurious courses featuring seasonal ingredients and other specialties. The contents can be adjusted to suit your budget, so please feel free to contact us. Recommended for guests visiting from outside the prefecture and for business dinners or meals with senior guests.

Menu

Appetizer: Daily Special Sashimi: Assorted Selection Simmered Dish: Jibu-ni (Domestic duck, sudare-fu wheat gluten, bamboo shoots, shiitake mushrooms, glass noodles) Delicacy: Blackthroat seaperch Grilled Dish: Stone-Grilled Manju Shellfish Fried Dish: Kaga vegetables and sweet shrimp tempura with tentsuyu dipping sauce Seasonal Specialty: Local snow crab with crab vinegar Rice Dish: Rice porridge with rock seaweed Dessert: Dessert

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