K 0【Enjoy Kanazawa】Jibuni and Noto Beef Included: Traditional Kaga Cuisine (Course only)

10,000 JPY(tax included)

About Course Menu

A limited-time course where you can fully enjoy our recommendations featuring local specialties and seasonal ingredients.

Menu

Appetizer: Daily Selection Sashimi: Assorted Sashimi Simmered Dish: Jibu-ni Duck, sudare-fu wheat gluten, bamboo shoots, shiitake mushrooms, harusame noodles Grilled Dish: Stone-Grilled Manju Shellfish Fried Dish: Kaga Vegetables and Sweet Shrimp Tempura Served with tentsuyu dipping sauce Chef’s Special: Noto Beef, Shabu-Shabu Style Served with house-made ponzu sauce Vinegared Dish: Kinjiso Rice Dish: Rice Porridge with Rock Seaweed Dessert: Kaga Bocha Tea Jelly Milk Gelato

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