Ishiya Gozen [Monthly Special] (Course only)

13,200 JPY(tax included)

About Course Menu

A limited-time course where you can fully enjoy our recommendations of local specialties and seasonal ingredients.

Menu

Appetizer: Chef’s Daily Selection Sashimi: Assorted Sashimi Simmered Dish: Dobin-mushi Grilled Dish: Grilled Eel Fried Dish: House Specialty Toyama Abalone Shell Dish: Manju Creative Dish: Taro Manju, Kuwayaki Vinegared Dish: Ark Shell Zaku-zaku Rice Dish: Spanish Mackerel Kombu-Cured Rice Bowl Soup: Rock Seaweed Miso Soup Dessert: Dessert

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