A Gourmet Feast of Shirako, Monkfish Liver, and Oysters! “Gout Hot Pot Course” (Course + 2-Hour All-You-Can-Drink)

About Course Menu

A luxurious hot pot featuring oysters, shirako, and monkfish liver all in one! Our signature Tsufuu Nabe is as impressive in appearance as it is in flavor, overflowing from the pot and brimming with rich umami from its premium ingredients. Plump oysters, meltingly creamy shirako, and mellow monkfish liver come together in perfect harmony, delivering a luxurious taste to the very last drop. A highly satisfying course that lets you fully savor the exquisite flavors of premium ingredients in a single hot pot. ────────────────── [All-You-Can-Drink Menu] Beer: Kirin Ichiban Shibori Draft Beer Highballs Highball, Sake Ball Sours / Shochu Isobee Lemon Sour, Honey Lemon Sour, Oolong High, Jasmine High, Nonbei Green Tea High, Roasted Brown Rice Tea High, Chu-Hi Fruit Cocktails (Highball / Sour / Soda) Peach, Grape, Yuzu, Unshu Mandarin, Cassis Shochu Sweet Potato, Barley, Rice (On the Rocks / with Hot Water / with Soda) Sake Gokai Shochikubai Dry Wine Wine (Red / White) by the Glass Plum Wine Soft Drinks Oolong Tea, Jasmine Tea, Orange Juice, Honey Lemon Sour, Extra-Carbonated Soda