Name: ISOBEE 磯べゑ
Address: Nakamura Building 1F, 6-7-9 Ueno, Taito-ku, Tokyo, 110-0005
Telephone: 0356880113

ISOBEE 磯べゑ

Appetizer: Seasonal Small Dish

Salad: Seaweed, Avocado and Tomato Salad

Fresh Fish: Today’s 5-Piece Assorted Sashimi

Grilled Dish: Tuna Cheek with Red Wine Sauce

Fried Dish: Assorted Tempura (Shrimp, Japanese Whiting, Burdock Root)

Palate Cleanser: Mozuku Seaweed with Vinegar

Final Dish: Chilled Soba Noodles

Dessert: Yuzu Sherbet

[Hearty Portions] Savor tuna cheek meat in red wine sauce, today’s assorted sashimi, and assorted tempura, along with other fried dishes! Special Selection Course

Starting with today’s assortment of fresh sashimi, we offer an array of exquisite dishes featuring generous bounty from the sea, including a platter with large shrimp tempura and tuna cheek in red wine sauce. To finish, enjoy refreshing chilled soba in this satisfying 8-course menu. Available for parties of 2 or more, and private bookings for groups are also welcome.

[Hearty Portions] Enjoy tuna cheek meat with red wine sauce, today’s assorted sashimi, and a selection of tempura and other fried dishes!

We have prepared a superb selection of dishes featuring an abundance of seafood, including today’s fresh assorted sashimi, a tempura assortment with large shrimp, and tuna cheek in red wine sauce. To finish, enjoy refreshing chilled soba. This satisfying course includes a total of 8 dishes. Available for parties of 2 or more, and private bookings for larger groups are also welcome.
──────────────────
[All-You-Can-Drink Menu]
・Beer: Kirin Ichiban Draft Beer

・Highballs
Highball, Sake Highball

・Sours, Shochu
Isobee Lemon Sour, Honey Lemon Sour, Oolong High, Jasmine High, Nonbei Green Tea High, Roasted Brown Rice Tea High, Chu-Hi

・Fruit Cocktails (Highball / Sour / Soda)
Peach, Grape, Yuzu, Unshu Mandarin, Cassis

・Shochu
Sweet Potato, Barley, Rice (On the Rocks / with Hot Water / with Soda)

・Sake
Gokai Shochikubai Dry

・Wine
Wine (Red / White) Glass

・Plum Wine

・Soft Drinks
Oolong Tea, Jasmine Tea, Orange Juice, はちみつレモンサワー, Strong Carbonated Water

Includes 2 hours of all-you-can-drink! A hearty 8-course Special Selection Course featuring tuna cheek meat with red wine sauce, today’s assorted sashimi, assorted tempura, and other fried dishes to enjoy!

Appetizer: Seasonal Kobachi

Salad: Whitebait, Avocado and Tomato Salad

Fresh Fish: Today’s Assorted Sashimi, 3 Kinds

Grilled Dish: Teriyaki Swordfish

Fried Dish: Fried Shrimp, Japanese Fried Chicken, and Fried Taro

Palate Cleanser: Mozuku Seaweed with Vinegar

Final Dish: Chilled Soba Noodles

Dessert: Yuzu Sherbet

Savor the head chef’s specialty glazed swordfish, today’s assorted sashimi, and fried dishes such as large fried prawns in the Summer Isobee Course

Starting with today’s fresh assorted sashimi, we offer exquisite dishes featuring an abundance of seafood, including deep-fried head-on prawns served with our special tartar sauce and our signature teriyaki swordfish. To finish, enjoy refreshing chilled soba in this satisfying eight-course meal. Available for parties of 2 or more, with private bookings for larger groups also accommodated.

Enjoy the Head Chef’s proud broiled swordfish teriyaki, today’s assorted sashimi, and fried favorites such as large deep-fried prawns as well—Isobee Course

We have prepared a superb 8-course menu featuring an abundance of seafood, including today’s fresh assorted sashimi, deep-fried head-on prawns served with our special tartar sauce, and our signature glazed swordfish teriyaki. To finish, enjoy refreshing chilled soba. Available for parties of 2 or more, and private bookings for larger groups are also welcome.
──────────────────
[All-You-Can-Drink Menu]
Beer: Kirin Ichiban Shibori Draft Beer

Highballs
Whisky Highball, Sake Highball

Sours
Lemon Sour, Honey Lemon Sour, Grapefruit Sour, Shikuwasa Sour

Shochu Highs
Oolong High, Jasmine High, Corn Tea High, Green Tea High, Chu-Hi

Fruit Sours
Peach, Grape, Yuzu, Unshu Mikan, Cassis

Shochu
Sweet Potato, Barley, Rice (On the Rocks / with Hot Water / with Soda)

Sake
Gokai Shochikubai Dry

Wine
Wine (Red/White), Glass

Plum Wine

Soft Drinks
Oolong Tea, Jasmine Tea, Orange Juice, はちみつレモンサワー, Strong Carbonated Water, Peach Soda, Grape Soda, Yuzu Soda, Unshu Mikan Soda, Cassis Soda

[Includes 2 Hours of All-You-Can-Drink!] Enjoy the head chef’s proud glazed swordfish, today’s assorted sashimi, and fried favorites including large breaded shrimp, in our 8-course Isobee Course!

Appetizer: Seasonal Small Dish

Salad: Avocado and Tomato Salad

Fresh Fish: Today’s Carpaccio

Grilled Dish: Teriyaki Broadbill Swordfish

Fried Dish: House-Made Fried Horse Mackerel / Fried Taro

Final Course: Chilled Soba Noodles

Dessert: Yuzu Sherbet

[Monday–Thursday Only] Chef’s Selection! Enjoy an Assorted Sashimi Platter and Seafood Delicacies! 8-Course Summer Festivity Course

Starting with today’s fresh carpaccio, we offer an array of exquisite dishes made with abundant seafood, including homemade fried horse mackerel served with our special tartar sauce and teriyaki swordfish. To finish, enjoy refreshing chilled soba. This satisfying course features a total of 7 dishes. Available for parties of 2 or more, with private bookings for groups also accepted.

[Monday–Thursday Only] Chef’s Selection! Enjoy an Assorted Sashimi Platter and Seafood Delicacies! 8 Dishes in Total, 3,000 yen “Summer Festivity Course”

Starting with today’s fresh carpaccio, this course features an array of seafood delicacies, including homemade fried horse mackerel served with our special tartar sauce and teriyaki swordfish. To finish, enjoy refreshing chilled soba. A satisfying seven-course menu in total. Available for parties of 2 or more, and private bookings for groups are also welcome.

──────────────────
[All-You-Can-Drink Menu]
Beer:
Kirin Ichiban Shibori Draft Beer

Highballs:
Whisky Highball, Sake Highball

Sours:
Lemon Sour, Honey Lemon Sour, Grapefruit Sour, Shikuwasa Sour

Shochu Highs:
Oolong High, Jasmine High, Corn Tea High, Green Tea High, Chu-Hi

Fruit Sours:
Peach, Grape, Yuzu, Unshu Mikan, Cassis

Shochu:
Sweet Potato, Barley, Rice (On the Rocks / with Hot Water / with Soda)

Sake:
Gokai Shochikubai Dry

Wine:
Wine (Red/White) Glass

Plum Wine

Soft Drinks:
Oolong Tea, Jasmine Tea, Orange Juice, Honey Lemon Sour, Strong Carbonated Water, Peach Soda, Grape Soda, Yuzu Soda, Unshu Mikan Soda, Cassis Soda
Please note that some items may differ as the menu is currently being revised.

[Monday–Thursday Only!] [Includes 2 Hours of All-You-Can-Drink!] Carefully Selected by the Head Chef! Enjoy an Assorted Sashimi Platter and Seafood Delicacies! 8-Dish “Summer Festive Course” Plan

[Appetizer] Assorted Deli Platter of 5

[Salad] Sea Grapes and Seaweed Salad

[Sashimi] Today's Assorted Sashimi Platter of 7

[Grilled Dish] Teriyaki Yellowtail and Japanese Omelette

[Fried Dish] Tempura of Shrimp, Conger Eel, and Seasonal Vegetables

[Steamed Basket] Steamed Basket of Goldeneye Snapper and Seasonal Vegetables

[Final Dish] Seafood Chirashi Sushi

[Dessert] Warabi Mochi

Enjoy exquisite dishes crafted with passion by our head chef, such as sashimi platter, tempura, seiro-mushi, and seafood chirashi in the "KIWAMI Course".

This is a supreme course curated for those customers who want to enhance their special day with the finest cuisine. Starting with a lavish selection of fresh seafood sashimi, the course includes luxurious tempura made with ingredients like shrimp and conger eel, a steamed tilefish dish that concentrates savory flavors, and ends with colorful seafood chirashi sushi. Indulge in the exquisite dishes woven with the manager's delicate skills and carefully selected ingredients to your heart's content.

──────────────────
[All-You-Can-Drink Menu]
- Beer: Kirin Ichiban Shibori Draft Beer

- Highball
Whiskey Highball, Sake Highball

- Sour
Lemon Sour, Honey Lemon Sour, Grapefruit Sour, Shikuwasa Sour

- Shochu High
Oolong High, Jasmine High, Corn Tea High, Green Tea High, Chuhai

- Fruit Sour
Peach, Grape, Yuzu, Satsuma Mandarin, Cassis

- Shochu
Imo, Mugi, Kome (On the rocks/Hot water mix/Soda mix)

- Sake
Gokai Matsutake Ume Dry

- Wine
Wine (Red/White) by the Glass

- Plum Wine

- Soft Drinks
Oolong Tea, Jasmine Tea, Orange Juice, Honey Lemon Sour, Strong Soda, Peach Soda, Grape Soda, Yuzu Soda, Satsuma Mandarin Soda, Cassis Soda
* Note: Some items may differ due to menu revisions.

For farewell and welcome parties! [2-hour All-You-Can-Drink Included!] Enjoy the master chef's exquisite dishes such as sashimi platter, tempura, steaming basket, seafood chirashi, and more! All 8 dishes in the "KIWAMI Course"

This supreme course features the chef's meticulously crafted masterpieces, perfect for customers who want to celebrate special occasions with the finest cuisine. Start with a lavish sashimi platter featuring fresh seafood, followed by luxurious tempura made with ingredients like shrimp and conger eel. Enjoy a basket-steamed Kinmedai with its rich flavors, and finish with a colorful and vibrant seafood chirashi sushi. Indulge in the exquisite dishes that showcase the chef's delicate skills and carefully selected ingredients to your heart's content.

[For Farewell and Welcome Parties!] Enjoy the chef's exquisite dishes such as sashimi platter, tempura, bamboo steamer dishes, and seafood chirashi! All 8 dishes for 6,000 yen "KIWAMI Course"

Please order your meal at the table on the day of your visit.

Reservation for seating only

Please select your dishes on the day of your visit.