ISOBEE 磯べゑ

Name: ISOBEE 磯べゑ
Address: Nakamura Building 1F, 6-7-9 Ueno, Taito-ku, Tokyo, 110-0005
Telephone: 0356880113

Dinner

Reservation for seating only
- Weekdays Only
  Read more
Enjoy exquisite dishes crafted with passion by our head chef, such as sashimi platter, tempura, seiro-mushi, and seafood chirashi in the "KIWAMI Course".
6,000 JPY(tax included)
- [For Farewell and Welcome Parties!] Enjoy the chef's exquisite dishes such as sashimi platter, tempura, bamboo steamer dishes, and seafood chirashi! All 8 dishes for 6,000 yen "KIWAMI Course"
  6,000 JPY(Tax included) / personRead more
  2 or more guests
- For farewell and welcome parties! [2-hour All-You-Can-Drink Included!] Enjoy the master chef's exquisite dishes such as sashimi platter, tempura, steaming basket, seafood chirashi, and more! All 8 dishes in the "KIWAMI Course"
  8,000 JPY(Tax included) / personRead more
  2 or more guests
[Monday–Thursday Only] Chef’s Selection! Enjoy an Assorted Sashimi Platter and Seafood Delicacies! 8-Course Summer Festivity Course
3,000 JPY(tax included)
- [Monday–Thursday Only!] [Includes 2 Hours of All-You-Can-Drink!] Carefully Selected by the Head Chef! Enjoy an Assorted Sashimi Platter and Seafood Delicacies! 8-Dish “Summer Festive Course” Plan
  5,000 JPY(Tax included) / personRead more
  4 or more guests
- [Monday–Thursday Only] Chef’s Selection! Enjoy an Assorted Sashimi Platter and Seafood Delicacies! 8 Dishes in Total, 3,000 yen “Summer Festivity Course”
  3,000 JPY(Tax included) / personRead more
  4 or more guests
Savor the head chef’s specialty glazed swordfish, today’s assorted sashimi, and fried dishes such as large fried prawns in the Summer Isobee Course
4,000 JPY(tax included)
- [Includes 2 Hours of All-You-Can-Drink!] Enjoy the head chef’s proud glazed swordfish, today’s assorted sashimi, and fried favorites including large breaded shrimp, in our 8-course Isobee Course!
  6,000 JPY(Tax included) / personRead more
  2 or more guests
- Enjoy the Head Chef’s proud broiled swordfish teriyaki, today’s assorted sashimi, and fried favorites such as large deep-fried prawns as well—Isobee Course
  4,000 JPY(Tax included) / personRead more
  2 or more guests
[Hearty Portions] Savor tuna cheek meat in red wine sauce, today’s assorted sashimi, and assorted tempura, along with other fried dishes! Special Selection Course
5,000 JPY(tax included)
- [Hearty Portions] Enjoy tuna cheek meat with red wine sauce, today’s assorted sashimi, and a selection of tempura and other fried dishes!
  5,000 JPY(Tax included) / personRead more
  2 or more guests
[Monday–Thursday Only] Chef’s Selection! Enjoy Seasonal Flavors and Fresh Seafood! 7-Course "Nigiwai Course"
3,000 JPY(tax included)
- Course Only
  3,000 JPY(Tax included) / personRead more
  2 or more guests
- Course + 2-Hour All-You-Can-Drink
  5,000 JPY(Tax included) / personRead more
  2 or more guests
An overwhelming-volume Mentaiko Offal Hot Pot Course featuring mentaiko motsunabe, fresh fish, and 7 dishes in total
4,000 JPY(tax included)
- Course Only
  4,000 JPY(Tax included) / personRead more
  2 or more guests
- Course + 2-Hour All-You-Can-Drink
  6,000 JPY(Tax included) / personRead more
  2 or more guests
Indulge in the seasonal flavors with our luxurious 7-course Yellowtail Shabu-Shabu Course
4,000 JPY(tax included)
- Course + 2-Hour All-You-Can-Drink
  6,000 JPY(Tax included) / personRead more
  2 or more guests
- Course Only
  4,000 JPY(Tax included) / personRead more
  2 or more guests
A highly satisfying 8-course Isobee Course featuring the head chef’s signature teriyaki swordfish and more
4,000 JPY(tax included)
- Course Only
  4,000 JPY(Tax included) / personRead more
  2 or more guests
- Course + 2-Hour All-You-Can-Drink
  6,000 JPY(Tax included) / personRead more
  2 or more guests
A Gourmet Feast of Shirako, Monkfish Liver, and Oysters! “Gout Hot Pot Course”
5,000 JPY(tax included)
- Course Only
  5,000 JPY(Tax included) / personRead more
  2 or more guests
- Course + 2-Hour All-You-Can-Drink
  7,000 JPY(Tax included) / personRead more
  2 or more guests
The 8-item Special Selection Course includes a 5-assorted sashimi platter and tuna cheek steak!
5,000 JPY(tax included)
- Course + 2-Hour All-You-Can-Drink
  7,000 JPY(Tax included) / personRead more
  2 or more guests
- Course Only
  5,000 JPY(Tax included) / personRead more
  2 or more guests
Assorted sashimi, tempura, seiro-steamed dishes, seafood chirashi sushi, and more! 8 dishes in total: KIWAMI Course
6,000 JPY(tax included)
- Course Only
  6,000 JPY(Tax included) / personRead more
  2 or more guests
- Course + 2-Hour All-You-Can-Drink
  8,000 JPY(Tax included) / personRead more
  2 or more guests

Restaurant Information

〒110-0005 Nakamura Building 1F, 6-7-9 Ueno, Taito-ku, Tokyo

03-5688-0113

http://www.rincrew.co.jp/isobe/

Guests

Date

‌

Time

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ISOBEE 磯べゑ

Reservation for seating only

Weekdays Only

Enjoy exquisite dishes crafted with passion by our head chef, such as sashimi platter, tempura, seiro-mushi, and seafood chirashi in the "KIWAMI Course".

[For Farewell and Welcome Parties!] Enjoy the chef's exquisite dishes such as sashimi platter, tempura, bamboo steamer dishes, and seafood chirashi! All 8 dishes for 6,000 yen "KIWAMI Course"

For farewell and welcome parties! [2-hour All-You-Can-Drink Included!] Enjoy the master chef's exquisite dishes such as sashimi platter, tempura, steaming basket, seafood chirashi, and more! All 8 dishes in the "KIWAMI Course"

[Monday–Thursday Only] Chef’s Selection! Enjoy an Assorted Sashimi Platter and Seafood Delicacies! 8-Course Summer Festivity Course

[Monday–Thursday Only!] [Includes 2 Hours of All-You-Can-Drink!] Carefully Selected by the Head Chef! Enjoy an Assorted Sashimi Platter and Seafood Delicacies! 8-Dish “Summer Festive Course” Plan

[Monday–Thursday Only] Chef’s Selection! Enjoy an Assorted Sashimi Platter and Seafood Delicacies! 8 Dishes in Total, 3,000 yen “Summer Festivity Course”

Savor the head chef’s specialty glazed swordfish, today’s assorted sashimi, and fried dishes such as large fried prawns in the Summer Isobee Course

[Includes 2 Hours of All-You-Can-Drink!] Enjoy the head chef’s proud glazed swordfish, today’s assorted sashimi, and fried favorites including large breaded shrimp, in our 8-course Isobee Course!

Enjoy the Head Chef’s proud broiled swordfish teriyaki, today’s assorted sashimi, and fried favorites such as large deep-fried prawns as well—Isobee Course

[Hearty Portions] Savor tuna cheek meat in red wine sauce, today’s assorted sashimi, and assorted tempura, along with other fried dishes! Special Selection Course

[Hearty Portions] Enjoy tuna cheek meat with red wine sauce, today’s assorted sashimi, and a selection of tempura and other fried dishes!

[Monday–Thursday Only] Chef’s Selection! Enjoy Seasonal Flavors and Fresh Seafood! 7-Course "Nigiwai Course"

Course Only

Course + 2-Hour All-You-Can-Drink

An overwhelming-volume Mentaiko Offal Hot Pot Course featuring mentaiko motsunabe, fresh fish, and 7 dishes in total

Course Only

Course + 2-Hour All-You-Can-Drink

Indulge in the seasonal flavors with our luxurious 7-course Yellowtail Shabu-Shabu Course

Course + 2-Hour All-You-Can-Drink

Course Only

A highly satisfying 8-course Isobee Course featuring the head chef’s signature teriyaki swordfish and more

Course Only

Course + 2-Hour All-You-Can-Drink

A Gourmet Feast of Shirako, Monkfish Liver, and Oysters! “Gout Hot Pot Course”

Course Only

Course + 2-Hour All-You-Can-Drink

The 8-item Special Selection Course includes a 5-assorted sashimi platter and tuna cheek steak!

Course + 2-Hour All-You-Can-Drink

Course Only

Assorted sashimi, tempura, seiro-steamed dishes, seafood chirashi sushi, and more! 8 dishes in total: KIWAMI Course

Course Only

Course + 2-Hour All-You-Can-Drink

Restaurant Information