Assorted sashimi, tempura, seiro-steamed dishes, seafood chirashi sushi, and more! 8 dishes in total: KIWAMI Course (Course Only)
6,000 JPY(tax included)
About Course Menu
This is our finest course, featuring a selection of the head chef’s masterfully crafted signature dishes, created for guests who wish to celebrate a special occasion with the very best cuisine. Beginning with an assortment of seven kinds of fresh sashimi, the course also includes tempura made with luxurious ingredients such as shrimp and conger eel, and concludes with a beautifully presented seafood chirashi sushi. Please enjoy these exquisite dishes, brought to life through the head chef’s delicate technique and carefully selected ingredients.
Menu
[Appetizer] Assortment of 3 Side Dishes [Salad] Sea Grapes and Seaweed Salad [Sashimi] Today’s Assortment of 7 Kinds of Sashimi [Grilled Dish] Teriyaki Yellowtail and Japanese Rolled Omelet [Fried Dish] Tempura of Shrimp, Japanese Whiting, and Seasonal Vegetables [Steamed Dish] Steamed Sablefish and Vegetables in a Bamboo Steamer [Final Course] Seafood Chirashi Sushi [Dessert] Warabi Mochi
Confirmation details
※We are unable to accommodate specific seating requests. Please contact us if you will be late for your reservation. ＜Up to 15 minutes＞ Additionally, please refrain from wearing perfume when visiting our restaurant. There are no private rooms available. ・We may contact you to confirm your reservation. ・Please register a phone number that is easily reachable. ・Please note that ingredients and certain menu items may change depending on availability. ※If you have any allergies, please inform us in advance. ・Products may vary depending on supply conditions.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)80%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)80%