[Monday–Thursday Only] Chef’s Selection! Enjoy Seasonal Flavors and Fresh Seafood! 7-Course "Nigiwai Course" (Course + 2-Hour All-You-Can-Drink)

About Course Menu

An easygoing course featuring a 3-piece assorted sashimi platter, teriyaki swordfish, and fried oysters. It also includes seasonal small dishes, salad, and finishing dashi chazuke. This is a casual way to enjoy Isobee’s course cuisine. Available for parties of 2 or more, and private bookings for larger groups are also accommodated. ────────────────── [All-You-Can-Drink Menu] Beer: Kirin Ichiban Shibori Draft Beer Highball Highball, sake highball Sours, Shochu Isobee Lemon Sour, Honey Lemon Sour, Oolong High, Jasmine High, Nonbei Green Tea High, Roasted Brown Rice Tea High, Chu-Hi Fruit Cocktails (Highball / Sour / Soda) Peach, Grape, Yuzu, Unshu Mandarin, Cassis Shochu Sweet potato, barley, rice (on the rocks / with hot water / with soda) Sake Gokai Shochikubai Dry Wine Wine (red/white), glass Plum Wine Soft Drinks Oolong Tea, Jasmine Tea, Orange Juice, はちみつレモンサワー, Strong Carbonated Water