A highly satisfying 8-course Isobee Course featuring the head chef’s signature teriyaki swordfish and more (Course Only)
4,000 JPY(tax included)
About Course Menu
In addition to the deliciousness of fresh fish, the Isobee Course also lets you enjoy the hearty satisfaction of fried dishes. This 8-course menu includes sashimi, grilled fish, and even fried shrimp. Perfect for leisurely dining while enjoying drinks and small bites. Available for parties of 2 or more, and private bookings for groups are also accepted.
Menu
Appetizer: Seasonal Kobachi Dish Salad: Whitebait, Avocado and Tomato Salad Fresh Fish: Today’s Assorted Sashimi (3 Kinds) Grilled Dish: Teriyaki Swordfish Palate Cleanser: Mozuku Seaweed in Vinegar Fried Dish: Fried Shrimp, Japanese Fried Chicken, and Fried Taro Final Dish: Dashi Chazuke Dessert: Warabi Mochi
Confirmation details
※We are unable to accommodate specific seating requests. Please contact us if you will be late for your reservation. ＜Up to 15 minutes＞ Additionally, please refrain from wearing perfume when visiting our restaurant. There are no private rooms available. ・We may contact you to confirm your reservation. ・Please register a phone number that is easily reachable. ・Please note that ingredients and certain menu items may change depending on availability. ※If you have any allergies, please inform us in advance. ・Products may vary depending on supply conditions.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)80%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)80%