Savor the head chef’s specialty glazed swordfish, today’s assorted sashimi, and fried dishes such as large fried prawns in the Summer Isobee Course (Enjoy the Head Chef’s proud broiled swordfish teriyaki, today’s assorted sashimi, and fried favorites such as large deep-fried prawns as well—Isobee Course)
4,000 JPY(tax included)
About Course Menu
Starting with today’s fresh assorted sashimi, we offer exquisite dishes featuring an abundance of seafood, including deep-fried head-on prawns served with our special tartar sauce and our signature teriyaki swordfish. To finish, enjoy refreshing chilled soba in this satisfying eight-course meal. Available for parties of 2 or more, with private bookings for larger groups also accommodated.
Menu
Appetizer: Seasonal Kobachi Salad: Whitebait, Avocado and Tomato Salad Fresh Fish: Today’s Assorted Sashimi, 3 Kinds Grilled Dish: Teriyaki Swordfish Fried Dish: Fried Shrimp, Japanese Fried Chicken, and Fried Taro Palate Cleanser: Mozuku Seaweed with Vinegar Final Dish: Chilled Soba Noodles Dessert: Yuzu Sherbet
Confirmation details
・We may contact you to confirm your reservation. ・Please register a phone number where you can be reached easily. ・Please note that ingredients and certain menu items in this course may be subject to change depending on availability. ・If you have any allergies or dietary restrictions, please inform us in advance. ・Please note that menu items may vary depending on ingredient availability. ・Not available on Fridays, Saturdays, Sundays, or public holidays. ・Please refrain from wearing perfume when visiting us. ・Please notify us of any cancellations by １６時 on the previous day.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)80%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)80%