[Monday–Thursday Only] Chef’s Selection! Enjoy an Assorted Sashimi Platter and Seafood Delicacies! 8-Course Summer Festivity Course ([Monday–Thursday Only!] [Includes 2 Hours of All-You-Can-Drink!] Carefully Selected by the Head Chef! Enjoy an Assorted Sashimi Platter and Seafood Delicacies! 8-Dish “Summer Festive Course” Plan)

About Course Menu

Starting with today’s fresh carpaccio, this course features an array of seafood delicacies, including homemade fried horse mackerel served with our special tartar sauce and teriyaki swordfish. To finish, enjoy refreshing chilled soba. A satisfying seven-course menu in total. Available for parties of 2 or more, and private bookings for groups are also welcome. ────────────────── [All-You-Can-Drink Menu] Beer: Kirin Ichiban Shibori Draft Beer Highballs: Whisky Highball, Sake Highball Sours: Lemon Sour, Honey Lemon Sour, Grapefruit Sour, Shikuwasa Sour Shochu Highs: Oolong High, Jasmine High, Corn Tea High, Green Tea High, Chu-Hi Fruit Sours: Peach, Grape, Yuzu, Unshu Mikan, Cassis Shochu: Sweet Potato, Barley, Rice (On the Rocks / with Hot Water / with Soda) Sake: Gokai Shochikubai Dry Wine: Wine (Red/White) Glass Plum Wine Soft Drinks: Oolong Tea, Jasmine Tea, Orange Juice, Honey Lemon Sour, Strong Carbonated Water, Peach Soda, Grape Soda, Yuzu Soda, Unshu Mikan Soda, Cassis Soda Please note that some items may differ as the menu is currently being revised.