Enjoy exquisite dishes crafted with passion by our head chef, such as sashimi platter, tempura, seiro-mushi, and seafood chirashi in the "KIWAMI Course". ([For Farewell and Welcome Parties!] Enjoy the chef's exquisite dishes such as sashimi platter, tempura, bamboo steamer dishes, and seafood chirashi! All 8 dishes for 6,000 yen "KIWAMI Course")

6,000 JPY(tax included)

About Course Menu

This supreme course features the chef's meticulously crafted masterpieces, perfect for customers who want to celebrate special occasions with the finest cuisine. Start with a lavish sashimi platter featuring fresh seafood, followed by luxurious tempura made with ingredients like shrimp and conger eel. Enjoy a basket-steamed Kinmedai with its rich flavors, and finish with a colorful and vibrant seafood chirashi sushi. Indulge in the exquisite dishes that showcase the chef's delicate skills and carefully selected ingredients to your heart's content.

[Appetizer] Assorted Deli Platter of 5 [Salad] Sea Grapes and Seaweed Salad [Sashimi] Today's Assorted Sashimi Platter of 7 [Grilled Dish] Teriyaki Yellowtail and Japanese Omelette [Fried Dish] Tempura of Shrimp, Conger Eel, and Seasonal Vegetables [Steamed Basket] Steamed Basket of Goldeneye Snapper and Seasonal Vegetables [Final Dish] Seafood Chirashi Sushi [Dessert] Warabi Mochi

Confirmation details

※We are unable to accommodate specific seating requests. Please contact us if you will be late for your reservation. ＜Up to 15 minutes＞ Additionally, please refrain from wearing perfume when visiting our restaurant. There are no private rooms available. ・We may contact you to confirm your reservation. ・Please register a phone number that is easily reachable. ・Please note that ingredients and certain menu items may change depending on availability. ※If you have any allergies, please inform us in advance. ・Products may vary depending on supply conditions.

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