A Gourmet Feast of Shirako, Monkfish Liver, and Oysters! “Gout Hot Pot Course” (Course Only)
5,000 JPY(tax included)
About Course Menu
All in one pot—oysters, shirako, monkfish liver, and more! Our signature Gout Pot impresses with its lavish presentation, piled so high it nearly overflows, and its rich, concentrated flavor drawn from an abundance of premium ingredients. Plump oysters, creamy shirako, and mellow monkfish liver come together in perfect harmony, allowing you to savor every last drop of this luxurious delight. This deeply satisfying course lets you fully enjoy the exquisite flavors of premium ingredients in a single pot.
Menu
[Appetizer] Seasonal Small Dish [Sashimi] Today’s Assortment of 3 Kinds of Sashimi [Grilled Dish] Saikyo Miso-Grilled Salmon Belly, Sweet Vinegar-Pickled Myoga [Fried Dish] Japanese Fried Chicken [Hot Pot] Tsufunabe [Final Course] Cheese Risotto, Rice Porridge, Udon [Dessert] Warabi Mochi
Confirmation details
※We are unable to accommodate specific seating requests. Please contact us if you will be late for your reservation. ＜Up to 15 minutes＞ Additionally, please refrain from wearing perfume when visiting our restaurant. There are no private rooms available. ・We may contact you to confirm your reservation. ・Please register a phone number that is easily reachable. ・Please note that ingredients and certain menu items may change depending on availability. ※If you have any allergies, please inform us in advance. ・Products may vary depending on supply conditions.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)80%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)80%