An overwhelming-volume Mentaiko Offal Hot Pot Course featuring mentaiko motsunabe, fresh fish, and 7 dishes in total (Course Only)
4,000 JPY(tax included)
About Course Menu
The main feature is our mentaiko motsunabe, generously made with mentaiko from the long-established Kanefuku! Savor this flavorful hot pot, richly infused with the umami of large domestic beef offal and mentaiko. This hearty plan also includes a three-piece assortment of today’s sashimi and Saikyo-grilled salmon belly.
Menu
[Appetizer] Seasonal Small Dish [Sashimi] Today’s 3-Piece Sashimi Assortment [Grilled Dish] Saikyo Miso-Grilled Salmon Belly, Pickled Myoga [Fried Dish] Fried Chicken [Hot Pot] Mentaiko Offal Hot Pot [Final Course] Cheese Risotto or Udon [Dessert] Warabi Mochi
Confirmation details
※We are unable to accommodate specific seating requests. Please contact us if you will be late for your reservation. ＜Up to 15 minutes＞ Additionally, please refrain from wearing perfume when visiting our restaurant. There are no private rooms available. ・We may contact you to confirm your reservation. ・Please register a phone number that is easily reachable. ・Please note that ingredients and certain menu items may change depending on availability. ※If you have any allergies, please inform us in advance. ・Products may vary depending on supply conditions.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)80%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)80%