Savor the head chef’s specialty glazed swordfish, today’s assorted sashimi, and fried dishes such as large fried prawns in the Summer Isobee Course ([Includes 2 Hours of All-You-Can-Drink!] Enjoy the head chef’s proud glazed swordfish, today’s assorted sashimi, and fried favorites including large breaded shrimp, in our 8-course Isobee Course!)

About Course Menu

We have prepared a superb 8-course menu featuring an abundance of seafood, including today’s fresh assorted sashimi, deep-fried head-on prawns served with our special tartar sauce, and our signature glazed swordfish teriyaki. To finish, enjoy refreshing chilled soba. Available for parties of 2 or more, and private bookings for larger groups are also welcome. ────────────────── [All-You-Can-Drink Menu] Beer: Kirin Ichiban Shibori Draft Beer Highballs Whisky Highball, Sake Highball Sours Lemon Sour, Honey Lemon Sour, Grapefruit Sour, Shikuwasa Sour Shochu Highs Oolong High, Jasmine High, Corn Tea High, Green Tea High, Chu-Hi Fruit Sours Peach, Grape, Yuzu, Unshu Mikan, Cassis Shochu Sweet Potato, Barley, Rice (On the Rocks / with Hot Water / with Soda) Sake Gokai Shochikubai Dry Wine Wine (Red/White), Glass Plum Wine Soft Drinks Oolong Tea, Jasmine Tea, Orange Juice, はちみつレモンサワー, Strong Carbonated Water, Peach Soda, Grape Soda, Yuzu Soda, Unshu Mikan Soda, Cassis Soda