[Monday–Thursday Only] Chef’s Selection! Enjoy an Assorted Sashimi Platter and Seafood Delicacies! 8-Course Summer Festivity Course ([Monday–Thursday Only] Chef’s Selection! Enjoy an Assorted Sashimi Platter and Seafood Delicacies! 8 Dishes in Total, 3,000 yen “Summer Festivity Course”)
3,000 JPY(tax included)
![[Monday–Thursday Only] Chef’s Selection! Enjoy an Assorted Sashimi Platter and Seafood Delicacies! 8-Course Summer Festivity Course](https://res-reserve.imgix.net/153263/a71afa43-62f9-48d7-b511-b09b96e2619d.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Starting with today’s fresh carpaccio, we offer an array of exquisite dishes made with abundant seafood, including homemade fried horse mackerel served with our special tartar sauce and teriyaki swordfish. To finish, enjoy refreshing chilled soba. This satisfying course features a total of 7 dishes. Available for parties of 2 or more, with private bookings for groups also accepted.
Menu
Appetizer: Seasonal Small Dish Salad: Avocado and Tomato Salad Fresh Fish: Today’s Carpaccio Grilled Dish: Teriyaki Broadbill Swordfish Fried Dish: House-Made Fried Horse Mackerel / Fried Taro Final Course: Chilled Soba Noodles Dessert: Yuzu Sherbet
Confirmation details
・We may contact you to confirm your reservation. ・Please register a phone number where you can be reached easily. ・Please note that ingredients and certain menu items in this course may be subject to change depending on availability. ・If you have any allergies or dietary restrictions, please inform us in advance. ・Please note that menu items may vary depending on ingredient availability. ・Not available on Fridays, Saturdays, Sundays, or public holidays. ・Please refrain from wearing perfume when visiting us. ・Please notify us of any cancellations by 16時 on the previous day.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)80%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)80%
