[Monday–Thursday Only] Chef’s Selection! Enjoy Seasonal Flavors and Fresh Seafood! 7-Course "Nigiwai Course" (Course Only)
3,000 JPY(tax included)
About Course Menu
A casual course featuring a 3-piece sashimi assortment, teriyaki swordfish, and even fried oysters. It also includes seasonal small dishes, a salad, and dashi chazuke to finish. This course offers an easy way to enjoy Isobee’s course cuisine. Available for parties of 2 or more, and private bookings for groups are also welcome.
Menu
Appetizer: Seasonal Small Dish Salad: Avocado and Tomato Salad Fresh Fish: Today’s Assorted Sashimi (3 Kinds) Grilled Dish: Teriyaki Swordfish Fried Dish: Fried Oysters / Deep-Fried Taro Rice Dish: Dashi Chazuke Dessert: Warabi Mochi
Confirmation details
※We are unable to accommodate specific seating requests. Please contact us if you will be late for your reservation. ＜Up to 15 minutes＞ Additionally, please refrain from wearing perfume when visiting our restaurant. There are no private rooms available. ・We may contact you to confirm your reservation. ・Please register a phone number that is easily reachable. ・Please note that ingredients and certain menu items may change depending on availability. ※If you have any allergies, please inform us in advance. ・Products may vary depending on supply conditions.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)80%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)80%