ResReserve

Indulge in the seasonal flavors with our luxurious 7-course Yellowtail Shabu-Shabu Course (Course + 2-Hour All-You-Can-Drink)

6,000 JPY(tax included)

About Course Menu

This seven-course meal showcases buri shabu, letting you fully savor the rich flavor of yellowtail, along with a selection of seafood delicacies. Briefly swished through the broth, the yellowtail shabu-shabu offers just the right amount of richness, highlighting the umami of the fish and its moist, tender texture. The course also includes a generous lineup of dishes such as today’s three-piece sashimi assortment and Saikyo-yaki grilled salmon belly. ────────────────── [All-You-Can-Drink Menu] Beer: Kirin Ichiban Shibori Draft Beer Highball Highball, sake highball Sours, Shochu Isobee Lemon Sour, Honey Lemon Sour, Oolong High, Jasmine High, Nonbei Green Tea High, Roasted Brown Rice Tea High, Chu-Hi Fruit Cocktails (Highball / Sour / Soda) Peach, grape, yuzu, mandarin orange, cassis Shochu Sweet potato, barley, rice (on the rocks / with hot water / with soda) Sake Gokai Shochikubai Dry Wine Wine (red/white), glass Plum Wine Soft Drinks Oolong tea, jasmine tea, orange juice, Honey Lemon Sour, strong carbonated water

Menu

[Appetizer] Seasonal Small Dish [Sashimi] Today’s Three-Piece Sashimi Assortment [Grilled Dish] Saikyo Miso-Grilled Salmon Belly, Pickled Myoga Ginger [Fried Dish] Japanese Fried Chicken [Hot Pot] Yellowtail Shabu-Shabu [Final Course] Rice Porridge or Udon [Dessert] Warabi Mochi

Confirmation details

• We may contact you to confirm your reservation. • Please provide a phone number where you can be easily reached. • Please note that ingredients and certain menu items in this course may change depending on availability. • If you have any allergies or dietary restrictions, please inform us in advance. • Products may vary depending on ingredient availability. • We kindly ask that you refrain from wearing perfume when visiting. • Please notify us of any cancellation by 16:00 on the day before your reservation.

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