[2nd Floor Exclusive] Seasonal Cuisine 12,000 yen Course (Course only)
12,000 JPY(tax included)
![[2nd Floor Exclusive] Seasonal Cuisine 12,000 yen Course](https://res-reserve.imgix.net/123123/987b1adf-965a-4f39-9234-02a6647a940f.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
This is a monthly changing cuisine course. Please use it for a variety of occasions, including celebrations, anniversaries, and dining events.
Menu
Seasonal Cuisine Course for a Certain Month [Appetizer] Young Sweetfish [Soup] Hairy Crab [Sashimi] Assorted Sashimi (with Salted Tataki) [Grilled Dish] Splendid Alfonsino [Deep-fried Dish] White Shrimp [Steamed Dish] Sea Bream Milt [Specialty] Fruit Tomato [Meat Dish] Shodoshima Olive Beef [ Meal ] Tsubugai Clam Kamameshi [Dessert] Assorted Homemade Sweets This is the menu for a certain month. The course contents change monthly. Please contact the restaurant for details.
Confirmation details
On Saturdays and during peak seasons, we have a 2-hour seating limit. Please enter any allergies or special requests in the designated section in advance. We cannot accommodate allergy requests on the day of your visit. Children who have not yet reached school age can only use seating on the 3rd floor sofa area; the 2nd floor sunken kotatsu seating is not available for them. Please make any changes to the number of guests by the day before and cancel at least three days in advance. If you cancel later than 3 days prior, a 100% cancellation fee will be charged.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance23:00〜100%