Name: 座屋 高知本店
Address: 2-8, Hatsukaichi-machi, Kochi City, Kochi, 780-0843
Telephone: 0888241308

座屋 高知本店

Appetizer: Chawanmushi
Sashimi: Lightly Seared Fresh Fish with Salt
Grilled Dish: Sea Bream with Salt Koji
Steamed Dish: Steamed Spanish Mackerel with Sake
Meat Dish: Grilled Olive Beef
Rice Dish: Kamameshi
Dessert: Seasonal Fruit

This is a sample menu for one day. The contents change monthly.
Please contact the restaurant for details.

[2nd Floor Exclusive] Seasonal Lunch Course 5500 yen

Seasonal Cuisine Course of a Certain Month

[Appetizer] Young Ayu Fish

[Soup] Hair Crab

[Sashimi] Assorted Sashimi (with Salted Tataki)

[Grilled Dish] Golden Eye Snapper

[Fried Dish] White Shrimp

[Steamed Dish] Sea Bream Milt

[Meat] Grilled Olive Beef

[Meal] Sea Snail Kamameshi

[Dessert] Assorted Homemade Sweets

This is the menu for a certain month. The course content changes monthly. Please contact the restaurant for details.

[2nd Floor Exclusive] 2-hour All-You-Can-Drink Course for 11,800 yen

This is a course that includes all-you-can-drink with a monthly changing menu.

Course only

Seasonal Course Menu for a Certain Month

[Appetizer] Young Ayu Fish

[Soup] Crab Shinjo

[Sashimi] Assorted Sashimi (with salt-tataki)

[Grilled Dish] Golden Eye Snapper

[Fried Dish] White Shrimp

[Steamed Dish] Sea Bream Soft Roe

[Special Dish] Steamed Abalone Rice

[Meat] Grilled Olive Beef

[Meal] Whelk Clay Pot Rice

[Dessert] Assorted Homemade Sweets

This is the menu for a certain month. The course content changes monthly. Please contact the restaurant for details.

[2nd Floor Exclusive] 2-Hour All-You-Can-Drink 15,000 Yen Course

This is a course with a monthly changing menu that includes an all-you-can-drink option.

Courses Only

Seasonal Menu for a Certain Month

[Appetizer] Young Ayu Fish

[Sashimi] Assorted Sashimi (including Salted Tataki)

[Grilled Dish] Alfonsino

[Fried Dish] White Shrimp

[Steamed Dish] Sea Bream Milt

[Meat Dish] Dabada Fire Pork

[Meal] Turbo Shellfish Kamameshi

[Dessert] Assorted Homemade Sweets

This is the menu for a certain month. The course content changes monthly. Please contact the restaurant for more details.

[2nd Floor Only] 2-Hour All-You-Can-Drink ¥9600 Course

This course includes a monthly changing light menu with an all-you-can-drink option.

Seasonal Cuisine Course for a Certain Month

[Appetizer] Young Ayu (Sweetfish)

[Sashimi] Assorted Sashimi (including Salted Tataki)

[Grilled Dish] Kinmedai (Golden Eye Snapper)

[Fried Dish] White Shrimp

[Steamed Dish] Sea Bream Milt

[Meat Dish] Dabadahiburi Pork

[Rice] Tsubugai Shellfish Kamameshi

[Sweet] Assorted Homemade Sweets

This is the menu for a certain month. The course contents change every month. Please contact the restaurant for details.

[2nd Floor Exclusive] Seasonal Cuisine 6,600 Yen Course

Menu of a Certain Month

- Seasonal Salad
- Seared Bonito
- Grilled Fish
- Fried Chicken
- Chawanmushi (Steamed Egg Custard)
- Meat
- Seasonal Kamameshi
- Sweets

This is a sample menu for a certain month.
Course content changes monthly.
Please contact the restaurant for details.

[2nd Floor Exclusive] Party Course with All-You-Can-Drink for 2 Hours at 7,000 Yen

This banquet plan includes our popular seared bonito. Recommended for welcome and farewell parties!

Seasonal Menu for a Specific Month

[Appetizer] Young Sweetfish

[Soup] Hair Crab

[Sashimi] Assorted Sashimi (Including Salt Tataki)

[Grilled Dish] Red Bream

[Fried Dish] White Shrimp

[Steamed Dish] Sea Bream Milt

[Meat Dish] Shodoshima Olive Beef

[Meal] Tsubu Shellfish Kamameshi

[Dessert] Assorted Homemade Sweets

This is the menu for a specific month. The course content changes every month. Please contact the restaurant for details.

[2nd Floor Only] Seasonal Cuisine 8,800 Yen Course

This is a monthly changing cuisine course. Please use it for a wide range of occasions such as celebrations, anniversaries, and dining gatherings.

Menu for a Certain Month

[Appetizer] Hosho Wrap
[Soup] Kue Dobin Mushi
[Sashimi] Bonito, and five other varieties
[Grilled Dish] Anglerfish
[Fried Dish] Tosa Raw Wood Shiitake
[Special Dish] Abalone Okowa
[Pickled Dish] Kobako Crab
[Meat Dish] Wagyu Beef
[Meal] Rice from the Headwaters of the Shimanto River
[Dessert] Yamakita Mandarin Orange

*This is a menu for a certain month. The content changes every month. For details, please contact the restaurant.

[1st Floor Counter Exclusive] Monthly Kaiseki Course from 18,000 yen

This is a monthly changing set meal available exclusively at the first-floor counter. How about enjoying it on anniversaries or special occasions?

Seasonal Cuisine Course for a Certain Month

[Appetizer] Young Sweetfish

[Soup] Hairy Crab

[Sashimi] Assorted Sashimi (with Salted Tataki)

[Grilled Dish] Splendid Alfonsino

[Deep-fried Dish] White Shrimp

[Steamed Dish] Sea Bream Milt

[Specialty] Fruit Tomato

[Meat Dish] Shodoshima Olive Beef

[ Meal ] Tsubugai Clam Kamameshi

[Dessert] Assorted Homemade Sweets

This is the menu for a certain month. The course contents change monthly. Please contact the restaurant for details.

[2nd Floor Exclusive] Seasonal Cuisine 12,000 yen Course

This is a monthly changing cuisine course. Please use it for a variety of occasions, including celebrations, anniversaries, and dining events.

座屋高知本店

[1st Floor Counter Exclusive] Monthly Kaiseki Course from 18,000 yen

Course only

[2nd Floor Exclusive] Seasonal Cuisine 12,000 yen Course

Course only

[2nd Floor Only] Seasonal Cuisine 8,800 Yen Course

Course only

[2nd Floor Exclusive] Seasonal Cuisine 6,600 Yen Course

Course only

[2nd Floor Exclusive] Party Course with All-You-Can-Drink for 2 Hours at 7,000 Yen

Course only

[2nd Floor Only] 2-Hour All-You-Can-Drink ¥9600 Course

Course only

[2nd Floor Exclusive] 2-hour All-You-Can-Drink Course for 11,800 yen

Course only

[2nd Floor Exclusive] 2-Hour All-You-Can-Drink 15,000 Yen Course

Courses Only

[2nd Floor Exclusive] Seasonal Lunch Course 5500 yen

[2nd Floor Exclusive] Seasonal Lunch Course 5500 yen

Restaurant Information

座屋 高知本店

[1st Floor Counter Exclusive] Monthly Kaiseki Course from 18,000 yen

Course only

[2nd Floor Exclusive] Seasonal Cuisine 12,000 yen Course

Course only

[2nd Floor Only] Seasonal Cuisine 8,800 Yen Course

Course only

[2nd Floor Exclusive] Seasonal Cuisine 6,600 Yen Course

Course only

[2nd Floor Exclusive] Party Course with All-You-Can-Drink for 2 Hours at 7,000 Yen

Course only

[2nd Floor Only] 2-Hour All-You-Can-Drink ¥9600 Course

Course only

[2nd Floor Exclusive] 2-hour All-You-Can-Drink Course for 11,800 yen

Course only

[2nd Floor Exclusive] 2-Hour All-You-Can-Drink 15,000 Yen Course

Courses Only

[2nd Floor Exclusive] Seasonal Lunch Course 5500 yen

[2nd Floor Exclusive] Seasonal Lunch Course 5500 yen

Restaurant Information

座屋高知本店