[2nd Floor Only] Seasonal Cuisine 8,800 Yen Course (Course only)
8,800 JPY(tax included)
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About Course Menu
This is a monthly changing cuisine course. Please use it for a wide range of occasions such as celebrations, anniversaries, and dining gatherings.
Menu
Seasonal Menu for a Specific Month [Appetizer] Young Sweetfish [Soup] Hair Crab [Sashimi] Assorted Sashimi (Including Salt Tataki) [Grilled Dish] Red Bream [Fried Dish] White Shrimp [Steamed Dish] Sea Bream Milt [Meat Dish] Shodoshima Olive Beef [Meal] Tsubu Shellfish Kamameshi [Dessert] Assorted Homemade Sweets This is the menu for a specific month. The course content changes every month. Please contact the restaurant for details.
Confirmation details
On Saturdays and during peak seasons, we operate on a 2-hour system. Please note any allergies or requests in the request section in advance. We are unable to accommodate allergy requests on the day of your visit. Preschoolers are only allowed to use the sofa seating on the 3rd floor and cannot use the sunken kotatsu seats on the 2nd floor. Please make any changes in the number of people by the day before and cancellations at least 3 days in advance. A 100% cancellation fee will be charged if canceled within 3 days.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance23:00〜100%