J'apprends

Full Course　Menu Japprends (Course Only)

22,000 JPY(tax included)

Full Course　Menu Japprends

About Course Menu

Based on French culinary techniques, we offer an omakase course that makes the most of exceptional ingredients and inspiring encounters with spices. A new-generation French restaurant that uses spices and herbs unconstrained by the traditional framework of French cuisine, appealing to both the palate and the senses of smell. Down a back alley in Nishi-Azabu, a hologram-like shining door awaits. We present a special French dining experience unlike any you have had before.

Menu

~Five Amuse-Bouches~ ・Golden Rillettes ・Striped Prawn and Flower Tart ・Turban Shell Gougère ・Octopus and Shiso Jelly ・Cured Flathead Mullet and White Peach ~Cold Appetizer~ ・Corn Soup and Bavarois with Fresh Sea Urchin and Herb Salad ~Hot Appetizer~ ・Fried Sweetfish with Crushed Zucchini and Coriander Sauce ~Fish Dish~ ・Pan-Seared Sea Bass with Winter Melon and Makrut Lime Sauce ~Meat Dish~ ・Wood-Fired Ezo Venison and Asparagus with Japanese Pepper Sauce ~Final Savory Dish~ ・Silkie Chicken Supreme Broth （Miwa somen noodles may be added if you wish） ~Small Palate-Cleansing Dessert~ ・New Ginger Granita and Citrus with Hiba Aroma ~Dessert~ ・Marinated Peach Pine with Five-Spice Ice Cream ~Tea Sweets and After-Meal Beverage~ ・A selection of four petits fours, with your choice of coffee or premium Chinese tea ※For guests who do not order a beverage, a separate water charge of 1,100 yen (tax included) will apply. ※Course contents may change depending on the day’s available ingredients. This menu is a sample. ※Requests regarding ingredients you dislike or allergy accommodations on the day of your visit may be difficult to fulfill, so please be sure to inform us in advance.

Confirmation details

If you have any food allergies, please let us know. *We will do our best to accommodate them; however, please note that some items, such as seasonings, may not be adjustable. Examples: 1 guest with a shellfish allergy; cannot eat the meat itself, but extracts that have been cooked are acceptable. 1 guest with an egg allergy; binding agents used in dishes such as hamburg steak are acceptable. Both guests dislike garlic, though they are still able to eat it. Due to ingredient sourcing, we are unable to make changes to the menu on the day of your reservation. If we are unable to reach you more than 30 minutes after your reservation time, we may be forced to treat your reservation as canceled. If you expect to be late, please be sure to contact us.

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