Name: J'apprends
Address: 1-4-23 Argo Nishiazabu 1F, Minato-ku Nishi-Azabu, Tokyo, 1060031
Telephone: 0343603627

J'apprends

We will prepare a plate with a message for your special occasion.

Anniversary Plate

~5 Kinds of Amuse-Bouches~
・Golden Rillettes
・Striped Prawn and Flower Tart
・Turban Shell Gougère
・Octopus and Perilla Jelly
・Flathead Gray Mullet Prosciutto and White Peach

~Appetizer~
・Corn Soup and Bavarois with Fresh Sea Urchin and Herb Salad

~Main Dish~
・Wood-Fired Ezo Venison and Asparagus with Japanese Pepper Sauce
*Upon advance request, this can be changed to a fish dish.

~Final Dish~
・Game Fowl Superior Broth Soup
(If you wish, Miwa somen noodles can be added.)

~Dessert~
・Marinated Peach Pineapple and Five-Spice Ice Cream

~Tea Sweets and After-Meal Beverage~
・A selection of 4 small sweets, along with your choice of coffee or specially selected Chinese tea

*Guests who do not order a beverage will be charged a separate water charge of 1,100 yen (tax included).
*Course contents may change depending on the day’s ingredients. The menu shown is an example.
*Please be sure to inform us in advance of any disliked ingredients or allergy requests, as same-day accommodations may be difficult.

Lunch Course　Menu Dejeuner

A lunch course recommended for special occasions, business entertaining, or simply enjoying a leisurely time with fine cuisine.
Please enjoy the world of J‘apprends.

Based on French culinary techniques, we offer an omakase course that makes the most of wonderful ingredients and encounters with spices.

A new-generation French restaurant that uses spices and herbs unconstrained by the traditional framework of French cuisine, appealing to both the palate and the senses of smell. Down a back alley in Nishi-Azabu, a hologram-lit door awaits. We offer a special French dining experience unlike any you have had before.
We can also prepare the full-course menu served at dinner time upon request, so please let us know if you are interested.

Courses only

A plan that includes pairings with a lunch course, recommended for special occasions, business entertainment, or simply enjoying a leisurely time and fine cuisine.
Please enjoy the world of J‘apprends.

Based on French culinary techniques, we offer an omakase course that makes the most of exceptional ingredients and encounters with remarkable spices.

A new-generation French restaurant that uses spices and herbs beyond the conventional framework of French cuisine, appealing to the senses of taste and smell. Down a back alley in Nishi-Azabu, a hologram-like shimmering door awaits. We present a special French dining experience unlike any you have had before.
We can also prepare the full-course menu served during dinner time, so please feel free to let us know if you wish.

Course with pairing including a toast of champagne

~5 Kinds of Amuse-Bouche~
・Golden Rillettes
・Striped Prawn and Flower Tart
・Turban Shell Gougère
・Octopus and Shiso Jelly
・Flathead Mullet Prosciutto and White Peach

~Appetizer~
・Corn Soup and Bavarois with Fresh Sea Urchin and Herb Salad

~Main Dish~
・Wood-Fired Ezo Venison and Asparagus with Sansho Pepper Sauce
*Upon request in advance, this dish can be changed to a fish dish.

~Closing Dish~
・Game Fowl Superior Broth Soup
(If you like, Miwa somen noodles can be added.)

~Dessert~
・Marinated Peach Pineapple and Five-Spice Ice Cream

~Tea Sweets and After-Meal Beverage~
・A selection of 4 petit sweets and your choice of coffee or premium Chinese tea


*Guests who do not order a beverage will be charged a separate water charge of 1,100 yen (tax included).
*Course contents may change depending on the day's ingredients. This menu is an example.
*We may not be able to accommodate same-day requests for disliked ingredients or allergy-related changes, so please be sure to inform us in advance.

Short Course　Menu Degustation

This plan includes a pairing with a short course featuring fewer dishes than the full-course menu. We invite you to experience the world of J‘apprends.

Based on French culinary techniques, we present an omakase course that makes the most of wonderful ingredients and encounters with spices.

A new-era French restaurant that uses spices and herbs unconstrained by the traditional framework of French cuisine, appealing to the senses of taste and smell. Down a back alley in Nishiazabu, a hologram-shining door awaits. We offer a special French dining experience unlike anything you have encountered before.

Course meal with pairing, including a toast of Champagne

~Five Amuse-Bouches~
・Golden Rillettes
・Striped Prawn and Flower Tart
・Turban Shell Gougère
・Octopus and Shiso Jelly
・Cured Flathead Mullet and White Peach

~Cold Appetizer~
・Corn Soup and Bavarois with Fresh Sea Urchin and Herb Salad

~Hot Appetizer~
・Fried Sweetfish with Crushed Zucchini and Coriander Sauce

~Fish Dish~
・Pan-Seared Sea Bass with Winter Melon and Makrut Lime Sauce

~Meat Dish~
・Wood-Fired Ezo Venison and Asparagus with Japanese Pepper Sauce

~Final Savory Dish~
・Silkie Chicken Supreme Broth
（Miwa somen noodles may be added if you wish）

~Small Palate-Cleansing Dessert~
・New Ginger Granita and Citrus with Hiba Aroma

~Dessert~
・Marinated Peach Pine with Five-Spice Ice Cream

~Tea Sweets and After-Meal Beverage~
・A selection of four petits fours, with your choice of coffee or premium Chinese tea


※For guests who do not order a beverage, a separate water charge of 1,100 yen (tax included) will apply.
※Course contents may change depending on the day’s available ingredients. This menu is a sample.
※Requests regarding ingredients you dislike or allergy accommodations on the day of your visit may be difficult to fulfill, so please be sure to inform us in advance.

Full Course　Menu Japprends

Based on French culinary techniques, we offer an omakase course that makes the most of exceptional ingredients and inspiring encounters with spices.

A new-generation French restaurant that uses spices and herbs unconstrained by the traditional framework of French cuisine, appealing to both the palate and the senses of smell. Down a back alley in Nishi-Azabu, a hologram-like shining door awaits. We present a special French dining experience unlike any you have had before.

Course Only

This plan includes a pairing course featuring a toast of Champagne.
Each pairing is served to complement the dishes.

Based on French culinary techniques, we offer an omakase course that makes the most of exceptional ingredients and inspiring encounters with spices.

A new-style French restaurant that uses spices and herbs beyond the bounds of traditional French cuisine to delight the palate and the senses. Down a back alley in Nishi-Azabu, a hologram-like shimmering door awaits. We invite you to enjoy a special French dining experience unlike anything you have had before.

J'apprends

Notice

Full Course　Menu Japprends

Course with a pairing, including a toast of champagne

Course Only

Short Course　Menu Degustation

Course meal with pairing, including a toast of Champagne

Lunch Course　Menu Dejeuner

Course with pairing including a toast of champagne

Courses only

Restaurant Information

J'apprends

Notice

Full Course Menu Japprends

Course with a pairing, including a toast of champagne

Course Only

Short Course Menu Degustation

Course meal with pairing, including a toast of Champagne

Lunch Course Menu Dejeuner

Course with pairing including a toast of champagne

Courses only

Restaurant Information

Full Course　Menu Japprends

Short Course　Menu Degustation

Lunch Course　Menu Dejeuner