J'apprends

Lunch Course　Menu Dejeuner (Courses only)

11,000 JPY(tax included)

Lunch Course　Menu Dejeuner

About Course Menu

A lunch course recommended for special occasions, business entertaining, or simply enjoying a leisurely time with fine cuisine. Please enjoy the world of J‘apprends. Based on French culinary techniques, we offer an omakase course that makes the most of wonderful ingredients and encounters with spices. A new-generation French restaurant that uses spices and herbs unconstrained by the traditional framework of French cuisine, appealing to both the palate and the senses of smell. Down a back alley in Nishi-Azabu, a hologram-lit door awaits. We offer a special French dining experience unlike any you have had before. We can also prepare the full-course menu served at dinner time upon request, so please let us know if you are interested.

Menu

~5 Kinds of Amuse-Bouches~ ・Golden Rillettes ・Striped Prawn and Flower Tart ・Turban Shell Gougère ・Octopus and Perilla Jelly ・Flathead Gray Mullet Prosciutto and White Peach ~Appetizer~ ・Corn Soup and Bavarois with Fresh Sea Urchin and Herb Salad ~Main Dish~ ・Wood-Fired Ezo Venison and Asparagus with Japanese Pepper Sauce *Upon advance request, this can be changed to a fish dish. ~Final Dish~ ・Game Fowl Superior Broth Soup (If you wish, Miwa somen noodles can be added.) ~Dessert~ ・Marinated Peach Pineapple and Five-Spice Ice Cream ~Tea Sweets and After-Meal Beverage~ ・A selection of 4 small sweets, along with your choice of coffee or specially selected Chinese tea *Guests who do not order a beverage will be charged a separate water charge of 1,100 yen (tax included). *Course contents may change depending on the day’s ingredients. The menu shown is an example. *Please be sure to inform us in advance of any disliked ingredients or allergy requests, as same-day accommodations may be difficult.

Confirmation details

If you have any food allergies, please let us know. * We will do our best to accommodate your needs; however, please note that some items, such as seasonings, may not be adjustable. Examples: 1 guest with a shellfish allergy; cannot eat the meat itself, but cooked extracts are acceptable. 1 guest with an egg allergy; binding agents in items such as hamburg steak are acceptable. Both guests dislike garlic; they are not unable to eat it. Due to purchasing arrangements, we are unable to make changes to the menu on the day of your reservation. If we are unable to contact you more than 30 minutes after your reservation time, we may have no choice but to treat your reservation as canceled, so please be sure to contact us if you will be late.

We are currently not accepting reservations

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