J'apprends

Short Course　Menu Degustation (Course meal with pairing, including a toast of Champagne)

22,000 JPY(tax included)

Short Course　Menu Degustation

About Course Menu

This plan includes a pairing with a short course featuring fewer dishes than the full-course menu. We invite you to experience the world of J‘apprends. Based on French culinary techniques, we present an omakase course that makes the most of wonderful ingredients and encounters with spices. A new-era French restaurant that uses spices and herbs unconstrained by the traditional framework of French cuisine, appealing to the senses of taste and smell. Down a back alley in Nishiazabu, a hologram-shining door awaits. We offer a special French dining experience unlike anything you have encountered before.

Menu

~5 Kinds of Amuse-Bouche~ ・Golden Rillettes ・Striped Prawn and Flower Tart ・Turban Shell Gougère ・Octopus and Shiso Jelly ・Flathead Mullet Prosciutto and White Peach ~Appetizer~ ・Corn Soup and Bavarois with Fresh Sea Urchin and Herb Salad ~Main Dish~ ・Wood-Fired Ezo Venison and Asparagus with Sansho Pepper Sauce *Upon request in advance, this dish can be changed to a fish dish. ~Closing Dish~ ・Game Fowl Superior Broth Soup (If you like, Miwa somen noodles can be added.) ~Dessert~ ・Marinated Peach Pineapple and Five-Spice Ice Cream ~Tea Sweets and After-Meal Beverage~ ・A selection of 4 petit sweets and your choice of coffee or premium Chinese tea *Guests who do not order a beverage will be charged a separate water charge of 1,100 yen (tax included). *Course contents may change depending on the day's ingredients. This menu is an example. *We may not be able to accommodate same-day requests for disliked ingredients or allergy-related changes, so please be sure to inform us in advance.

Confirmation details

If you have any food allergies, please let us know. *We will do our best to accommodate your request; however, please note that some items, such as seasonings, may not be adjustable. Examples: 1 guest has a shellfish allergy and cannot eat the flesh, but extracts cooked with heat are acceptable. 1 guest has an egg allergy, but egg used as a binder in hamburger steak is acceptable. Both guests dislike garlic, though they are still able to eat it. Due to purchasing arrangements, we are unable to change the menu on the day of your reservation. If we are unable to contact you within 30 minutes of your reservation time, your reservation may unavoidably be treated as canceled, so please be sure to contact us if you will be late.

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