Name: JICCA
Address: Koike Building B1F, 2-6 Ogawa-cho, Kanda, Chiyoda-ku, Tokyo, 101-0052
Telephone: 0358016172

JICCA

JICCA's Popular Course for Ladies' Gatherings
[Course Content]
- Tama Tuna Tartar with Baguette
- Cumin-Scented Broccoli Salad
- Select Beef Carpaccio with 36-Month Aged Parmigiano-Reggiano
- Truffle Salt French Fries
- A5 Wagyu Steak
- Today's Special Pasta
- Dessert and Coffee Included

JICCA Ladies' Party Course

― On a Night Where Conversations Become a Feast ―
Make time filled with smiles even more glamorous. This is an exclusive course for women's gatherings where you can easily enjoy popular menu items.
Start with light appetizers that pair well with wine, featuring Tama Tuna Tartar with Baguette. Enjoy the aromatic and texturally pleasing cumin-scented broccoli salad. Then move on to the "Selected Beef Carpaccio" enhanced by 36-month aged Parmigiano.
Indulge in the luxurious flavors of A5 Japanese black wagyu steak while snacking on the highly acclaimed "Truffle Salt Fries."
For the finish, delight in the pasta of the day that reflects the season.

End with desserts and coffee, unraveling smiles at a leisurely pace.
Make the night you spend with friends a special memory and a reason to want to gather again today.

Course + [Limited to groups of 3 or more] One complimentary bottle of sparkling wine included

― On a Night When Conversation Becomes the Feast ―
Enjoy a time filled with smiles even more brilliantly. This is an exclusive course for girls' nights out, where you can casually savor our popular menu items. Start with a light appetizer that goes well with wine, featuring Tata Maguro Tartare accompanied by baguette. Followed by a cumin-scented broccoli salad that is aromatic and delightfully textured. Continue with "Selected Beef Carpaccio" enhanced by 36-month aged Parmigiano. While nibbling on the highly acclaimed "Truffle Salt French Fries," indulge in the luxurious umami of the A5 Wagyu steak. 

End the meal with our pasta of the day, reflecting the season.

Finally, unwind with a relaxed dessert and coffee that bring out smiles. Make the night spent with friends a special memory, and a reason to gather again soon.

Course + [limited to 2 people] Includes one free glass of sparkling wine.

The following menu is a sample. Please note that the content may change depending on the season, time, and availability of ingredients, so we look forward to welcoming you to enjoy it.

- Assorted homemade appetizers
- Seasonal vegetable potage soup
- Wagyu steak
- Choice of meal: Please choose from 1 to 5.
1. JICCA Special Two Kinds of Curry
2. "Authentic Carbonara" (without cream and bacon)
3. "Penne with Wagyu Ragu Sauce"
4. "Sea Urchin Cream Sauce Pasta" +550 yen
5. "Wagyu and Sea Urchin TKG" +1,100 yen

JICCA Special Course

An exceptional course at "JICCA" that allows you to fully savor the charm of heartfelt homemade dishes. The highlight is the aromatic and beautifully grilled Japanese Black Wagyu steak. Its tender texture and deep, rich flavor will enhance your special evening. 

For the final meal, you can select from luxurious dishes such as the signature "Special Two-Type Curry," "Authentic Carbonara," "Sea Urchin Cream Sauce Pasta," or the "Ultimate TKG with Wagyu and Sea Urchin," according to your preference. 

The course also includes a homemade appetizer platter and seasonal potage, with each dish offering warmth and a creative touch. It is the perfect course for a night of gentle conversation on an anniversary or date. Enjoy a blissful time that fills your heart, accompanied by wine.

Course only

The following menu is an example. Please note that contents may change due to the season, timing, and supply conditions, so we invite you to visit us and enjoy.

- Assorted Appetizers
- Seasonal Vegetable Potage Soup
- Homemade Salted Koji Pork Sauté
- Today's Pasta

JICCA Light Course

A casual course where you can easily enjoy dishes that delight the body. Enjoy JICCA's signature gentle cuisine, which emphasizes the flavors of ingredients, in this light course. It begins with a platter of homemade appetizers, followed by a potage filled with seasonal flavors, and continues with a fragrant homemade salt koji pork sauté. The final dish is the "Pasta of the Day," prepared according to the day's ingredients. Each carefully crafted dish creates a calm and pleasant evening. Perfect not only for casual dining but also for anniversary dinners or first dates. Enjoy a moment of relaxation with homemade flavors and warm hospitality in a small hideaway enveloped in gentle lighting.

This reservation is for seats only. For à la carte orders, a cover charge of 330 yen (tax included) will apply.

Reservation for seats only

The small semi-basement bistro "JICCA" tucked away in the backstreets of Kanda. When you open the door, a sense of tranquility spreads as if you've returned home. The dishes crafted by the female owner combine the warmth of home-cooked meals with the sophistication of a restaurant, offering "a slightly elevated everyday meal." Each dish reflects careful craftsmanship, with everything from the pasta and salsiccia to the spiced curry being lovingly handmade. There is also an abundant selection of drinks to complement the food, including homemade lemon sour, wine, and whiskey. The conversations held over the counter and the quietly flowing atmosphere make it feel like a "second home." Whether it's a meal with close friends, a date, or a solo drink, this hidden gem accommodates various occasions.

JICCA

Reservation for seats only

Reservation for seats only

JICCA Light Course

Course only

JICCA Special Course

Course only

JICCA Ladies' Party Course

Course + [Limited to groups of 3 or more] One complimentary bottle of sparkling wine included

Course + [limited to 2 people] Includes one free glass of sparkling wine.

Restaurant Information