[9 Dishes] Chef’s Choice Course Featuring Seasonal Specialties (Course Menu Only)

About Course Menu

This 9-course meal features an omakase menu lavishly prepared with seasonal ingredients, along with a recommended specialty of the day. The lineup includes an appetizer, sashimi, hot pot, meat dish, fried dish, and grilled dish, offering a well-balanced selection of seasonal flavors from all four seasons, each carefully crafted by our chef to highlight the natural qualities of the ingredients. To finish, we offer your choice of donabe-cooked rice, selected to suit your preference. The aroma and rich flavor unique to freshly cooked rice provide a memorable finale to the course. This course is recommended for a wide range of occasions, from those wishing to casually enjoy seasonal cuisine to meals with friends and gatherings with family.