Name: 新潟古町 而今
Address: 1384-3 Kitayama Building, 9th Block, Higashiborimae Street, Chuo-ku, Niigata-shi, Niigata, 951-8066
Telephone: 0253781651

新潟古町 而今

The Japanese sake menu is subject to change according to the season.

Unlimited drinks featuring 13 types of local sake including seasonal limited editions.

We prepare our chef’s choice course generously featuring seasonal ingredients. .


[9-Dish Course]

Course Details

・Appetizer

・Sashimi

・Hot Pot

・Main Dish

・Fried Dish

・Grilled Dish

・Meal

・Dessert
　
＋
・1 Additional Dish

All-You-Can-Drink Details
120-minute limit
<Beer> Yebisu Draft Beer / Yebisu (Bottle)
<Premium Alcohol-Free>
<Sake (Chilled / Warm)> Hakkaisan
<Seisen Shochu (On the Rocks / With Water / With Hot Water)> [Sweet Potato] Karari Imo / [Barley] Wara Mugi
<Chuhai> Lemon Chuhai / Grapefruit Chuhai / Oolong High / Green Tea High
<Kaku Highball>
<Dewar’s Fruit Liqueur (Sake Base) (On the Rocks / With Water / Soda)> Koshino Hakusetsu Plum Wine / Kakurei Plum Wine Kirinzan Plum Wine / Koshu Natsu Honoka Yuzu
<Cocktails> Gin and Tonic / Cassis Orange / Cassis Oolong Peach Orange / Peach Oolong
<Soft Drinks> Cola / Ginger Ale Orange Juice / Grapefruit Juice Oolong Tea / Green Tea / Oronamin C
<Local Sake> Seisen Yuki / Kirinzan Super Dry / Chiyonohikari Kotenpuku 7-Year-Aged Sake Taiyozakari Junmai Ginjo Genshu Sky Blue Label Takachiyo Junmai Daiginjo Unadjusted Summer Nama Sake Summer Blue Seisen Shichidaime Junmai Ginjo Nama Chozoshu / Hakkaisan / Masukagami F60 Imayo Tsukasa Natural Water Brewed Junmai Sake / Midorikawa Midori Yukidokoro Storage Sake Kakurei Junmai Super Dry / Kakurei Junmai Ginjo Sparkling Nigori Sake

[Includes a 2-Hour All-You-Can-Drink Local Sake Selection] Enjoy 13 Varieties of Niigata Local Sake and Seasonal Delicacies with 9 Dishes

This special course features a chef’s selection of dishes made generously with seasonal ingredients, along with a 2-hour all-you-can-drink plan that includes 13 varieties of Niigata’s signature local sake. In addition to renowned Niigata labels such as Kirinzan, Midorikawa, and Kakurei, we offer a wide selection including beer, shochu, highballs, cocktails, and soft drinks. Please relax and enjoy the pairing of seasonal cuisine and local sake, perfect for company banquets, business dining, gatherings with friends, and many other occasions.

All-You-Can-Drink Details
120-minute limit
<Beer> Niigata Limited Beer Fumi Sokai Nishite
<Premium Alcohol-Free>
<Sake (chilled/warm)> Hakkaisan
<Seisen Shochu (on the rocks / with water / with hot water)> [Sweet Potato] Karari Imo / [Barley] Wara Mugi
<Chu-Hi> Lemon Chu-Hi / Grapefruit Chu-Hi / Oolong High / Green Tea High
<Kaku Highball>
<Dewar’s Fruit Liqueur (sake-based) (on the rocks / with water / soda)> Koshino Hakusetsu Plum Wine / Kakurei Plum Wine / Kirinzan Plum Wine / Etsushu Natsu Honoka Yuzu
<Cocktails> Gin and Tonic / Cassis Orange / Cassis Oolong / Peach Orange / Peach Oolong
<Soft Drinks> Cola / Ginger Ale / Orange Juice / Grapefruit Juice / Oolong Tea / Green Tea / Oronamin C

<Local Sake> Seisen Yuki / Kirinzan Chokarakuchi / Chiyonohikari Kotenpuku 7-Year Aged Sake / Taiyozakari Junmai Ginjo Genshu Sky Blue Label / Takachiyo Junmai Daiginjo Unfiltered Summer Nama Sake Summer Blue / Seisen Shichidaime Junmai Ginjo Nama Chozo-shu / Hakkaisan / Masukagami F60 / Imayo Tsukasa Natural Water Brewed Junmai Sake / Midorikawa Midori Yukidoro Storage Sake / Kakurei Junmai Chokarakuchi / Kakurei Junmai Ginjo Sparkling Nigori Sake

Course Only

Course Details

・Appetizer

・Sashimi

・Hot Pot

・Meat Dish

・Fried Dish

・Grilled Dish

・Choice of Clay Pot Rice

・Dessert

+
・1 Additional Dish
　
*Menu items may vary depending on the season.

[9 Dishes] Luxurious Chef’s Choice Course Featuring Carefully Selected Ingredients

This is a nine-course omakase meal featuring carefully selected seasonal premium ingredients chosen by our chef, allowing you to savor the distinctive flavors of each season in a more luxurious way. In addition to an appetizer, seasonal sashimi, hot pot, meat dish, fried dish, and grilled dish, we also serve a special item based on the day’s market selection. With meticulous attention to the ingredients and preparation of each plate, you can fully enjoy Jikon’s seasonally inspired cuisine. To finish, we offer a choice of clay pot rice, ensuring a satisfying experience through to the very end. This course is ideal for elevated dining occasions such as business dinners, meals with someone special, or anniversaries.

This nine-course omakase menu features carefully selected seasonal premium ingredients chosen by our chef, allowing you to enjoy the unique flavors of each season in a more luxurious way. The course includes an appetizer, seasonal sashimi, hot pot, a meat dish, fried items, and grilled items, along with a special dish prepared according to the day’s market offerings. With close attention paid to the ingredients and preparation of each plate, you can fully savor cuisine rich in the seasonal character unique to Jikon. To finish, you may choose from our selection of rice cooked in a clay pot, creating a satisfying dining experience through to the very end. This course is ideal for elevated dining occasions such as business entertainment, anniversaries, or meals with someone special.

All-you-can-drink contents
120-minute limit
<Beer> Niigata Limited Beer Fumi Soukai Nishite
<Premium Non-Alcoholic>
<Sake (chilled/warm)> Hakkaisan
<Seisen Shochu (on the rocks/with water/with hot water)> [Sweet Potato] Karari Imo / [Barley] Wara Mugi
<Chu-Hi> Lemon Chu-Hi / Grapefruit Chu-Hi / Oolong High / Green Tea High
<Kaku Highball>
<Dewar’s Fruit Liqueur (sake-based) (on the rocks/with water/with soda)> Koshino Hakusetsu Umeshu / Kakurei Umeshu / Kirinzan Umeshu / Koshu Natsu Honoka Yuzu
<Cocktails> Gin and Tonic / Cassis Orange / Cassis Oolong / Peach Orange / Peach Oolong
<Soft Drinks> Cola / Ginger Ale / Orange Juice / Grapefruit Juice / Oolong Tea / Green Tea / Oronamin C

For an additional 550 yen, enjoy all-you-can-drink from 13 varieties of local sake, including seasonal limited selections
<Local Sake> Seisen Yuki / Kirinzan Chokarakuchi / Chiyonohikari Kotenpuku 7-Year-Aged Sake / Taiyozakari Junmai Ginjo Genshu Sky Blue Label / Takachiyo Junmai Daiginjo Unadjusted Summer Nama-zake / Summer Blue Seisen Shichidaime Junmai Ginjo Nama-chozo-shu / Hakkaisan / Masukagami F60 / Imayo Tsukasa Natural Water Brewed Junmai Sake / Midorikawa Midori Yukidoro Storage Sake / Kakurei Junmai Chokarakuchi / Kakurei Junmai Ginjo Sparkling Nigori Sake

Course + 2-hour all-you-can-drink included

Course Details

・Appetizer

・Sashimi

・Hot Pot

・Main Dish

・Fried Dish

・Salt-Grilled Blackthroat Seaperch

・Choice of earthen pot rice dishes, including earthen pot rice with fresh sea urchin and truffle

・Dessert

＋
・1 additional dish
　
*Menu contents may vary depending on the season.

[9 Dishes] Luxurious Chef’s Tasting Course Featuring Clay Pot Rice with Fresh Sea Urchin and Truffle

Jikon’s signature omakase course, lavishly featuring the finest seasonal ingredients. Savor each carefully crafted dish, including an appetizer, seasonal sashimi, hot pot, hearty specialty dishes, fried items, and grilled selections. To conclude, we serve clay pot rice generously prepared with fresh sea urchin and truffle. The rich aroma and deep umami of the freshly cooked rice provide a splendid finale to the course. Showcasing the flavors of the season and premium ingredients to your heart’s content, this course is perfectly suited for special occasions such as anniversaries and business entertaining.

Jikon’s signature omakase course lavishly showcases the finest seasonal ingredients. Enjoy a carefully crafted selection of dishes, including an appetizer, sashimi of seasonal fish, hot pot, hearty main dishes, fried items, and grilled specialties, each prepared with meticulous attention to detail. To finish, we serve clay pot rice generously prepared with fresh sea urchin and truffle. The rich aroma and deep umami of freshly cooked rice provide a splendid finale to the course. This exceptional course allows you to fully savor seasonal delicacies and premium ingredients, making it perfect for special occasions such as anniversaries and business entertainment.

Free-flow drinks included
120-minute limit
<Beer> Niigata Limited Beer Fuumi Soukai Nishite
<Premium Alcohol-Free>
<Sake (chilled/warm)> Hakkaisan
<Seisen Shochu (on the rocks/with water/with hot water)> [Sweet Potato] Karari Imo / [Barley] Wara Mugi
<Chuhai> Lemon Chuhai / Grapefruit Chuhai / Oolong High / Green Tea High
<Kaku Highball>
<Dewar’s Fruit Liqueur (sake-based) (on the rocks/with water/with soda)> Koshino Hakusetsu Umeshu / Kakurei Umeshu Kirinzan Umeshu / Etsushu Natsu Honoka Yuzu
<Cocktails> Gin and Tonic / Cassis Orange / Cassis Oolong / Peach Orange / Peach Oolong
<Soft Drinks> Cola / Ginger Ale / Orange Juice / Grapefruit Juice / Oolong Tea / Green Tea / Oronamin C

For an additional 550 yen, enjoy all-you-can-drink access to 13 varieties of local sake, including seasonal limited editions
<Local Sake> Seisen Yuki / Kirinzan Chokarakuchi / Chiyonohikari Kotempuku 7-Year-Aged Sake / Taiyozakari Junmai Ginjo Genshu Sky Blue Label / Takachiyo Junmai Daiginjo Unadjusted Summer Nama-zake Summer Blue / Seisen Shichidaime Junmai Ginjo Nama Chozoshu / Hakkaisan / Masukagami F60 / Imayo Tsukasa Natural Water Brewed Junmai Sake / Midorikawa Midori Yukibotaru Storage Sake / Kakurei Junmai Chokarakuchi / Kakurei Junmai Ginjo Sparkling Nigori Sake

Course + 2-Hour All-You-Can-Drink Package

Course Details

・Appetizer

・Sashimi

・Hot Pot

・Meat Dish

・Fried Dish

・Grilled Dish

・Selectable Clay Pot Rice

・Dessert

+
・1 Additional Dish
　
*Menu items may change depending on the season.

[9 Dishes] Chef’s Choice Course Featuring Seasonal Specialties

This 9-course meal features an omakase menu lavishly prepared with seasonal ingredients, along with a recommended specialty of the day. The lineup includes an appetizer, sashimi, hot pot, meat dish, fried dish, and grilled dish, offering a well-balanced selection of seasonal flavors from all four seasons, each carefully crafted by our chef to highlight the natural qualities of the ingredients. To finish, we offer your choice of donabe-cooked rice, selected to suit your preference. The aroma and rich flavor unique to freshly cooked rice provide a memorable finale to the course. This course is recommended for a wide range of occasions, from those wishing to casually enjoy seasonal cuisine to meals with friends and gatherings with family.

Course Menu Only

This 9-course menu features an omakase selection made with an abundance of seasonal ingredients, along with the chef’s recommended specialty of the day. Including an appetizer, sashimi, hot pot, meat dish, fried dish, and grilled dish, the course offers a well-balanced array of seasonal flavors, each carefully prepared to highlight the natural qualities of the ingredients. To finish, guests may choose their preferred clay pot rice dish. The freshly cooked aroma and rich flavor provide a satisfying conclusion to the meal. This course is recommended for a wide range of occasions, whether you wish to casually enjoy seasonal cuisine, dine with friends, or gather with family.

All-you-can-drink menu
120-minute limit
<Beer> Niigata Limited Beer Fumi Sokai Nishite
<Premium Alcohol-Free>
<Sake (chilled/warm)> Hakkaisan
<Seisen Shochu (on the rocks/with water/with hot water)> [Sweet Potato] Karari Imo / [Barley] Wara Mugi
<Chu-hi> Lemon Chu-hi / Grapefruit Chu-hi / Oolong High / Green Tea High
<Kaku Highball>
<Dewar’s Fruit Liqueur (sake-based) (on the rocks/with water/with soda)> Koshino Hakusetsu Plum Wine / Kakurei Plum Wine / Kirinzan Plum Wine / Koshu Natsu Honoka Yuzu
<Cocktails> Gin and Tonic / Cassis Orange / Cassis Oolong / Peach Orange / Peach Oolong
<Soft Drinks> Cola / Ginger Ale / Orange Juice / Grapefruit Juice / Oolong Tea / Green Tea / Oronamin C

For an additional 550 yen, enjoy all-you-can-drink 13 varieties of local sake, including seasonal limited editions
<Local Sake> Seisen Yuki / Kirinzan Chokarakuchi / Chiyonohikari Kotenpuku 7-Year Aged Sake / Taiyomori Junmai Ginjo Genshu Sky Blue Label / Takachiyo Junmai Daiginjo Unadjusted Summer Nama Sake Summer Blue / Seisen Shichidaime Junmai Ginjo Nama Chozoshu / Hakkaisan / Masukagami F60 / Imayotsukasa Natural Water Brewed Junmai Sake / Midorikawa Midori / Setsudo Chozoshu / Kakurei Junmai Chokarakuchi / Kakurei Junmai Ginjo Sparkling Nigori Sake

Course + 2-hour all-you-can-drink package

Course Contents

- Appetizer

- Sashimi

- Hot Pot

- Meat Dish

- Fried Dish

- Grilled Dish

- Choice of Clay Pot Rice

- Dessert

Menu items may vary depending on the season.

[8 Dishes] Chef’s Choice Course Featuring Seasonal Flavors and Your Choice of Clay Pot Rice

This is Jikon’s recommended omakase course, featuring an abundance of seasonal ingredients. From the appetizer and sashimi to the hot pot, meat dish, fried dish, and grilled dish, we offer a well-balanced selection of eight courses showcasing the flavors of the season. To finish, we prepare your choice of rice cooked in a traditional earthenware pot, allowing you to enjoy its freshly steamed aroma and taste. Please take your time savoring each dish, carefully prepared to highlight the natural qualities of the ingredients, in a calm and refined Japanese setting. This course is recommended for a wide range of occasions, including meals with friends, family gatherings, business entertainment, and formal dinners.

This dinner course offers a light and refined way to enjoy carefully selected seasonal ingredients. Centered on locally sourced ingredients from Niigata, with a strong focus on the provenance of the fish, vegetables, and even the rice, each dish is prepared with great care. The course begins with an appetizer, followed by seasonal sashimi, a warm dish, and concludes with rice cooked in an earthenware pot. It is the perfect plan for adults seeking a relaxed yet elegant dining experience without formality.

An all-you-can-drink option can be added for an additional 2,200 yen.

All-you-can-drink Details
120-minute limit
<Beer> Niigata Limited Beer Fumi Sokai Nishite
<Premium Alcohol-Free>
<Sake (chilled/warm)> Hakkaisan
<Seisen Shochu (on the rocks / with water / with hot water)> [Sweet Potato] Karari Imo / [Barley] Wara Mugi
<Chuhai> Lemon Chuhai / Grapefruit Chuhai / Oolong High / Green Tea High
<Kaku Highball>
<Dewar’s Fruit Liqueur (sake-based) (on the rocks / with water / soda)> Koshino Hakusetsu Plum Wine / Kakurei Plum Wine / Kirinzan Plum Wine / Koshu Natsu Honoka Yuzu
<Cocktails> Gin and Tonic / Cassis Orange / Cassis Oolong / Peach Orange / Peach Oolong
<Soft Drinks> Cola / Ginger Ale / Orange Juice / Grapefruit Juice / Oolong Tea / Green Tea / Oronamin C

For an additional 550 yen, you can also enjoy all-you-can-drink access to 13 varieties of local sake, including seasonal limited editions.
<Local Sake> Seisen Yuki / Kirinzan Super Dry / Chiyonohikari Kotenpuku 7-Year Aged Sake / Taiyozakari Junmai Ginjo Genshu Sky Blue Label / Takachiyo Junmai Daiginjo Unfiltered Summer Nama Sake Summer Blue / Seisen Shichidaime Junmai Ginjo Nama Chozoshu / Hakkaisan / Masukagami F60 / Imayo Tsukasa Natural Water Brewing Junmai Sake / Midorikawa Midori Yukidoro Storage Sake / Kakurei Junmai Super Dry / Kakurei Junmai Ginjo Sparkling Nigori Sake

Two Seasonal Appetizers
Sashimi
Grilled Fish
Doubin-mushi
Hot Pot
Fried Dish
Rice Cooked in an Earthenware Pot
Dessert

[Private 2nd Floor Seating] Seasonal Chef’s Choice Party Plan with 2 Hours of All-You-Can-Drink Including 13 or More Local Sake Selections, 8 Dishes

This is a private party plan for the 2nd-floor party room. Available for groups of 10 or more.

Includes 8 dishes, including dessert and meal courses, plus the standard all-you-can-drink plan with 13 or more types of local sake.

All-You-Can-Drink Details
120-minute limit
<Beer> Niigata Limited Beer Fumi Sokai Nishite
<Premium Alcohol-Free>
<Sake (chilled/warm)> Hakkaisan
<Seisen Shochu (on the rocks/with water/with hot water)> [Sweet Potato] Karari Imo / [Barley] Wara Mugi
<Chuhai> Lemon Chuhai / Grapefruit Chuhai / Oolong High / Green Tea High
<Kaku Highball>
<Dewar’s Fruit Liqueur (sake-based) (on the rocks/with water/with soda)> Koshino Hakusetsu Umeshu / Kakurei Umeshu / Kirinzan Umeshu / Etsushu Natsu Honoka Yuzu
<Cocktails> Gin and Tonic / Cassis Orange / Cassis Oolong / Peach Orange / Peach Oolong
<Soft Drinks> Cola / Ginger Ale / Orange Juice / Grapefruit Juice / Oolong Tea / Green Tea / Oronamin C

<Local Sake> Seisen Yuki / Kirinzan Chokarakuchi / Chiyonohikari Kotenpuku 7-Year Aged Sake / Taiyozakari Junmai Ginjo Genshu Sky Blue Label / Takachiyo Junmai Daiginjo Muroka Natsunamazake Summer Blue / Seisen Shichidaime Junmai Ginjo Nama Chozoshu / Hakkaisan / Masukagami F60 / Imayo Tsukasa Natural Water Brewed Junmai Sake / Midorikawa Midori Yukibotaru Chozoshu / Kakurei Junmai Chokarakuchi / Kakurei Junmai Ginjo Sparkling Nigori Sake

新潟古町而今

[Private 2nd Floor Seating] Seasonal Chef’s Choice Party Plan with 2 Hours of All-You-Can-Drink Including 13 or More Local Sake Selections, 8 Dishes

Course only

[8 Dishes] Chef’s Choice Course Featuring Seasonal Flavors and Your Choice of Clay Pot Rice

Course + 2-hour all-you-can-drink included

Course Only

[9 Dishes] Chef’s Choice Course Featuring Seasonal Specialties

Course + 2-hour all-you-can-drink package

Course Menu Only

[9 Dishes] Luxurious Chef’s Tasting Course Featuring Clay Pot Rice with Fresh Sea Urchin and Truffle

Course + 2-Hour All-You-Can-Drink Package

Course Only

[9 Dishes] Luxurious Chef’s Choice Course Featuring Carefully Selected Ingredients

Course + 2-hour all-you-can-drink included

Course Only

[Includes a 2-Hour All-You-Can-Drink Local Sake Selection] Enjoy 13 Varieties of Niigata Local Sake and Seasonal Delicacies with 9 Dishes

Course Only

Restaurant Information

新潟古町 而今

[Private 2nd Floor Seating] Seasonal Chef’s Choice Party Plan with 2 Hours of All-You-Can-Drink Including 13 or More Local Sake Selections, 8 Dishes

Course only

[8 Dishes] Chef’s Choice Course Featuring Seasonal Flavors and Your Choice of Clay Pot Rice

Course + 2-hour all-you-can-drink included

Course Only

[9 Dishes] Chef’s Choice Course Featuring Seasonal Specialties

Course + 2-hour all-you-can-drink package

Course Menu Only

[9 Dishes] Luxurious Chef’s Tasting Course Featuring Clay Pot Rice with Fresh Sea Urchin and Truffle

Course + 2-Hour All-You-Can-Drink Package

Course Only

[9 Dishes] Luxurious Chef’s Choice Course Featuring Carefully Selected Ingredients

Course + 2-hour all-you-can-drink included

Course Only

[Includes a 2-Hour All-You-Can-Drink Local Sake Selection] Enjoy 13 Varieties of Niigata Local Sake and Seasonal Delicacies with 9 Dishes

Course Only

Restaurant Information

新潟古町而今