[8 Dishes] Chef’s Choice Course Featuring Seasonal Flavors and Your Choice of Clay Pot Rice (Course Only)

About Course Menu

This is Jikon’s recommended omakase course, featuring an abundance of seasonal ingredients. From the appetizer and sashimi to the hot pot, meat dish, fried dish, and grilled dish, we offer a well-balanced selection of eight courses showcasing the flavors of the season. To finish, we prepare your choice of rice cooked in a traditional earthenware pot, allowing you to enjoy its freshly steamed aroma and taste. Please take your time savoring each dish, carefully prepared to highlight the natural qualities of the ingredients, in a calm and refined Japanese setting. This course is recommended for a wide range of occasions, including meals with friends, family gatherings, business entertainment, and formal dinners.